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	<title>Comments on: Bernard’s daube or French beef stew</title>
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	<link>http://laylita.com/recipes/2009/01/27/beef-daube-or-french-beef-stew/</link>
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		<title>By: margot</title>
		<link>http://laylita.com/recipes/2009/01/27/beef-daube-or-french-beef-stew/comment-page-1/#comment-33881</link>
		<dc:creator>margot</dc:creator>
		<pubDate>Wed, 06 Apr 2011 16:44:02 +0000</pubDate>
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		<description>another question... what size can of diced tomatoes should be used? thanks...

&lt;em&gt;Can size is 14.5 oz&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>another question&#8230; what size can of diced tomatoes should be used? thanks&#8230;</p>
<p><em>Can size is 14.5 oz</em></p>
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		<title>By: margot</title>
		<link>http://laylita.com/recipes/2009/01/27/beef-daube-or-french-beef-stew/comment-page-1/#comment-33880</link>
		<dc:creator>margot</dc:creator>
		<pubDate>Wed, 06 Apr 2011 16:37:47 +0000</pubDate>
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		<description>delicious! can you tell me please how many people this will serve? thank you!

&lt;em&gt;Most recipes on this site are for 8-10 people.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>delicious! can you tell me please how many people this will serve? thank you!</p>
<p><em>Most recipes on this site are for 8-10 people.</em></p>
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