2009 February | Laylita's recipes

Cocktail made with fresh blood orange juice, campari and champagne.

Duck breasts cooked in a sauce of butter, raspberry beer, shallots, raspberry puree and cream.

Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.

Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.

Frisée salad with apple, bacon and goat cheese with an apple cider honey mustard vinaigrette.

Laylita’s recipes