2009 February | Laylita's recipes

14 February 2009

Cocktail made with fresh blood orange juice, campari and champagne.

13 February 2009

Duck breasts cooked in a sauce of butter, raspberry beer, shallots, raspberry puree and cream.

11 February 2009

Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.

10 February 2009

Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.

4 February 2009

Frisée salad with apple, bacon and goat cheese with an apple cider honey mustard vinaigrette.