<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Dulce de zapallo or candied squash in spiced syrup</title>
	<atom:link href="http://laylita.com/recipes/2009/02/11/dulce-de-zapallo-or-squash-in-syrup/feed/" rel="self" type="application/rss+xml" />
	<link>http://laylita.com/recipes/2009/02/11/dulce-de-zapallo-or-squash-in-syrup/</link>
	<description></description>
	<lastBuildDate>Thu, 11 Mar 2010 23:44:05 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Rennie</title>
		<link>http://laylita.com/recipes/2009/02/11/dulce-de-zapallo-or-squash-in-syrup/comment-page-1/#comment-10445</link>
		<dc:creator>Rennie</dc:creator>
		<pubDate>Mon, 12 Oct 2009 04:06:47 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/?p=1218#comment-10445</guid>
		<description>This looks wonderful- I am going to try it with one of the delicata squash sitting on my counter!</description>
		<content:encoded><![CDATA[<p>This looks wonderful- I am going to try it with one of the delicata squash sitting on my counter!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pooja</title>
		<link>http://laylita.com/recipes/2009/02/11/dulce-de-zapallo-or-squash-in-syrup/comment-page-1/#comment-6068</link>
		<dc:creator>Pooja</dc:creator>
		<pubDate>Sun, 26 Apr 2009 03:48:42 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/?p=1218#comment-6068</guid>
		<description>i&#039;ve tried this recipe by baking but i can see how the flavors would be absorbed so much better on the stove top. love the idea of pairing it with a fresh cheese.</description>
		<content:encoded><![CDATA[<p>i&#8217;ve tried this recipe by baking but i can see how the flavors would be absorbed so much better on the stove top. love the idea of pairing it with a fresh cheese.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
