Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.
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Archive for March 2009
19
March
2009
Crema catalana is Spanish custard dessert very similar to crème brulee but with its own style.
17
March
2009
Grilled tuna pinchos or kebabs served with a salsa verde made with a mix of herbs, anchovies, onion, garlic, lime juice and olive oil.
13
March
2009
Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb.
12
March
2009
Quick and easy lamb chops seasoned with olive oil and herbes de Provence, then pan seared with garlic.
2
March
2009
Healthy and tasty salad made with cooked quinoa, cherry tomatoes, cucumber, green onions, lime juice, olive oil, cilantro, salt and pepper; served on a bed of salad greens with red pickled onions.
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