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Archive for March 2009

Caldo de bolas de verde or green plantain dumpling soup

31 March 2009
Caldo de bolas de verde

Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.

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Crema catalana

19 March 2009
Crema catalana

Crema catalana is Spanish custard dessert very similar to crème brulee but with its own style.

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Pinchos de atun con salsa verde or tuna skewers with anchovy and herb salsa

17 March 2009
Pincho de atun or tuna skewers

Grilled tuna pinchos or kebabs served with a salsa verde made with a mix of herbs, anchovies, onion, garlic, lime juice and olive oil.

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Pure de platanos maduros or ripe plantain puree

13 March 2009
Ripe plantain puree

Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb.

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Nico’s pan seared lamb chops

12 March 2009
Pan seared lamb chops

Quick and easy lamb chops seasoned with olive oil and herbes de Provence, then pan seared with garlic.

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Ensalada de quinua con cebollas curtidas or quinoa salad with pickled onions

2 March 2009
Quinoa salad with pickled onions or ensalada de quinoa

Healthy and tasty salad made with cooked quinoa, cherry tomatoes, cucumber, green onions, lime juice, olive oil, cilantro, salt and pepper; served on a bed of salad greens with red pickled onions.

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