Comments on: Nico’s pan seared lamb chops http://laylita.com/recipes/2009/03/12/pan-seared-lamb-chops/ Recipes with step by step photos Wed, 08 Feb 2012 04:48:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Tania Ripoll http://laylita.com/recipes/2009/03/12/pan-seared-lamb-chops/comment-page-1/#comment-75340 Tania Ripoll Sat, 10 Sep 2011 16:09:06 +0000 http://laylita.com/recipes/?p=1292#comment-75340 Hi- thank you - I am much like your husband, so this suits me just great :-) Hi- thank you – I am much like your husband, so this suits me just great :-)

]]> By: nicole http://laylita.com/recipes/2009/03/12/pan-seared-lamb-chops/comment-page-1/#comment-7704 nicole Wed, 01 Jul 2009 17:08:32 +0000 http://laylita.com/recipes/?p=1292#comment-7704 The plantain puree sound great, but i only need it for two people how would i accomidate the measurements? <em>Hi Nicole - For the puree for just 2 people you should have enough with just use 1 plantain (instead of 6) so you can divide by the quantities by 6 (approximately, so for the garlic just use 1 small clove, etc). </em> The plantain puree sound great, but i only need it for two people how would i accomidate the measurements?

Hi Nicole – For the puree for just 2 people you should have enough with just use 1 plantain (instead of 6) so you can divide by the quantities by 6 (approximately, so for the garlic just use 1 small clove, etc).

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