Comments on: Crema catalana http://laylita.com/recipes/2009/03/19/crema-catalana/ Recipes with step by step photos Tue, 22 May 2012 19:17:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Carla http://laylita.com/recipes/2009/03/19/crema-catalana/comment-page-1/#comment-91614 Carla Wed, 26 Oct 2011 06:53:31 +0000 http://laylita.com/recipes/?p=1383#comment-91614 Mmm that's lovely! My parents have a home a few kilometers from the Spanish border in French Catalogne and she knows she will just HAVE to make those whenever I show up for a few days! Your picture looks lovely. And yes the iron is essential, you can't get the right crunch without it. My Mom also uses anise seed in her crema. WIth the citrus peel, it's like a little explosion of flavor in your mouth at every bite. Loving your blog! Can't believe I'm finding it only now. And as coincidences would have it, I was born and raised in Marseille, a few kilometers from Aix en Provence so your father in law's daube recipe brought me back there. Two fond memories tonight. All thanks to you. :) Now onto your delicious looking Ecuador recipes Mmm that’s lovely! My parents have a home a few kilometers from the Spanish border in French Catalogne and she knows she will just HAVE to make those whenever I show up for a few days! Your picture looks lovely. And yes the iron is essential, you can’t get the right crunch without it.

My Mom also uses anise seed in her crema. WIth the citrus peel, it’s like a little explosion of flavor in your mouth at every bite.

Loving your blog! Can’t believe I’m finding it only now. And as coincidences would have it, I was born and raised in Marseille, a few kilometers from Aix en Provence so your father in law’s daube recipe brought me back there. Two fond memories tonight. All thanks to you. :)
Now onto your delicious looking Ecuador recipes

]]> By: Marilyn http://laylita.com/recipes/2009/03/19/crema-catalana/comment-page-1/#comment-26397 Marilyn Thu, 23 Dec 2010 03:03:29 +0000 http://laylita.com/recipes/?p=1383#comment-26397 I LOVE your blog. Question about this recipe. Do you think I could put the cream into one larger dish rather than the individual remekins? I am making this for a party and am not certain of the total guest count so am thinking a larger dish might work. What do you think? <em>The creamy consistency might make it a little messy to serve, but other than that it should be fine. </em> I LOVE your blog. Question about this recipe. Do you think I could put the cream into one larger dish rather than the individual remekins? I am making this for a party and am not certain of the total guest count so am thinking a larger dish might work. What do you think?

The creamy consistency might make it a little messy to serve, but other than that it should be fine.

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