Archive for June, 2009

Foodbuzz 24, 24, 24: Culinary Tour in the Middle of the World

Join us on a culinary tour in the middle of the world: Quito, Ecuador. Discover the typical and traditional food the city has to offer as well as the modern international restaurants.

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Continue Reading 28 comments June 28th, 2009

Mousse de maracuya or passion fruit mousse

Mousse de maracuya is an easy to make South American dessert using passion fruit pulp, whipping cream or condensed milk, egg whites and sugar.

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Continue Reading 15 comments June 13th, 2009