Join us on a culinary tour in the middle of the world: Quito, Ecuador. Discover the typical and traditional food the city has to offer as well as the modern international restaurants.
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Archive for June 2009
13
June
2009
Mousse de maracuya is an easy to make South American dessert using passion fruit pulp, whipping cream or condensed milk, egg whites and sugar.
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Copyright © 2012 All Rights Reserved
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