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	<title>Comments on: Chaulafan de pollo or Ecuadorian chicken fried rice</title>
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	<link>http://laylita.com/recipes/2009/07/07/chaulafan-de-pollo-chicken-fried-rice/</link>
	<description>Recipes with step by step photos</description>
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		<title>By: KACY</title>
		<link>http://laylita.com/recipes/2009/07/07/chaulafan-de-pollo-chicken-fried-rice/comment-page-2/#comment-92134</link>
		<dc:creator>KACY</dc:creator>
		<pubDate>Fri, 28 Oct 2011 16:21:50 +0000</pubDate>
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		<description>JUST WANTED TO SAY THAT I MADE THIS AND IT CAME OUT PERFECT, I ATE IT FOR AN ENTIRE WEEK AND EVERYTIME I ATE IT I HAD TO GO BACK FOR A SECOND PLATE, YUM.</description>
		<content:encoded><![CDATA[<p>JUST WANTED TO SAY THAT I MADE THIS AND IT CAME OUT PERFECT, I ATE IT FOR AN ENTIRE WEEK AND EVERYTIME I ATE IT I HAD TO GO BACK FOR A SECOND PLATE, YUM.</p>
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		<title>By: Mary</title>
		<link>http://laylita.com/recipes/2009/07/07/chaulafan-de-pollo-chicken-fried-rice/comment-page-2/#comment-91939</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Thu, 27 Oct 2011 22:28:56 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/?p=1788#comment-91939</guid>
		<description>I love this version of fried rice, especially because you&#039;re adding the broth from the boiled chicken- it adds so much flavor!  Looking at the ingredients list, it looks daunting, but as you put it together, it&#039;s easy.</description>
		<content:encoded><![CDATA[<p>I love this version of fried rice, especially because you&#8217;re adding the broth from the boiled chicken- it adds so much flavor!  Looking at the ingredients list, it looks daunting, but as you put it together, it&#8217;s easy.</p>
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