2010 January | Laylita's recipes

Archive for January 2010

Menestra de porotos or bean stew

24 January 2010

Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.

Ernestine’s potato gratin dauphinois

17 January 2010

Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.

Culinary Tour of Quito – Part 2

16 January 2010

Part 2 of the culinary tour in the middle of the world: Quito, Ecuador. Enjoy a tour of Quito with a mom and her 3 yr old who visit the historic sites the city has to offer and taste the traditional food.