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Archive for January 2010

Menestra de porotos or bean stew

24 January 2010
Menestra de porotos or bean stew

Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.

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Ernestine’s potato gratin dauphinois

17 January 2010
Potato gratin dauphinois

Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.

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Culinary Tour of Quito – Part 2

16 January 2010
Fruit stand at the Mercado Santa Clara

Part 2 of the culinary tour in the middle of the world: Quito, Ecuador. Enjoy a tour of Quito with a mom and her 3 yr old who visit the historic sites the city has to offer and taste the traditional food.

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