Spiced ginger simple syrup

This easy to make spiced ginger simple syrup is prepared with sugar (or panela/piloncillo), fresh ginger, cinnamon, cloves, all spice, and water.

I originally made this ginger simple syrup to spice up my hard cider sangria recipe. I made more than I needed for that recipe and have since used the rest of it to sweeten drinks, it works for any cocktail where you want a hint of spice flavor as well as for tea and coffee.

This spiced simple syrup can also be made using panela or piloncillo and will have a richer more intense flavor, similar to miel de panela. The panela or piloncillo spiced simple syrup will work great as a topping for pancakes, waffles and even cakes.

Spiced ginger simple syrup

Homemade spiced ginger simple syrup made with sugar (or panela/piloncillo), water, fresh ginger, cinnamon, cloves, and all spice.

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Course: Sauce, Syrup

Cuisine: American, Ecuadorian inspired, Fusion

Keyword: Cinnamon, Ginger, Ginger simple syrup, Simple syrup, Spices

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 2 cups

Ingredients

• 2 ounce chunk of fresh ginger crushed or grated
• 2-3 cinnamon sticks
• 4 cloves
• 3 all spice berries
• 2 cups of sugar – could also use panela/piloncillo
• 2 cups of water use less for a thicker syrup

Instructions

• Combine all the ingredients in a small saucepan and heat over low-medium heat.
• Stir until the sugar is completely dissolved.
• Reduce heat and simmer for about 30 minutes.
• Let the syrup cool down and strain to remove the ginger and spices.
• Use as needed.

Step by step preparation photos for spiced ginger simple syrup