
Repe is a creamy soup made with green bananas or green plantains, onions, garlic, milk, cheese and cilantro.
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Repe is a creamy soup made with green bananas or green plantains, onions, garlic, milk, cheese and cilantro.

Picadillo is a typical Latin dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.

Tortilla soup made with turkey, cilantro, onions, garlic, jalapeños, tomatoes, spices, stock, lime juice and served with monterrey jack cheese, tortilla chips, and avocado.

Spicy cranberry sauce recipe made with fresh cranberries, mangoes, jalapenos, brown sugar, passion fruit juice and cilantro.

Loja’s traditional food dishes include cecina de chancho, tamales lojanos, pernil, repe, arveja con guineo, quesadillas lojanas, biscochuelos, bocadillos, miel con quesilo, among others.

Horchata lojana is a tea type drink made from a variety of herbs and flowers including escancel or bloodleaf, lemon verbena, lemon grass, mint, chamomile, lemon balm, rose geranium, among others.
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