Nico | Laylita's recipes

Author Archive for Nico

Bûche de Noël or Christmas Yule Log

19 December 2011

Buche de Noel or Yule Log is a traditional Christmas cake in France and other parts of the world. It is made of a thin rolled sponge cake with a coffee cream filling and chocolate cream icing.

Homemade aioli

3 December 2011

Aioli is a French mayonnaise type sauce made from crushed garlic, egg yolk and olive oil.

Ernestine’s potato gratin dauphinois

17 January 2010

Gratin dauphinois is a typical dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese.