Top 10
8 comments July 2nd, 2008
Posts filed under 'All'
Carne en palito or meat on a stick
Carne en palito are thin pieces of meat seasoned with garlic, achiote and cumin and grilled on skewers.
Continue Reading 7 comments July 1st, 2008
Salmon a la parrilla con salsa de aguacate or grilled salmon with avocado salsa
Grilled salmon seasoned with coriander, cumin, paprika, onion powder and pepper, and topped with avocado salsa.
Continue Reading 7 comments June 30th, 2008
Patacones or thick fried green plantains
Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
Continue Reading 2 comments June 30th, 2008
Grilled asparagus with parsley sauce
Grilled asparagus with a sauce of parsley, lemon juice, garlic and olive oil.
Continue Reading 6 comments June 25th, 2008
Flan de piña or pineapple flan
Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.
Continue Reading 9 comments June 25th, 2008
Chicha de piña or spiced pineapple drink
Chicha de piña is a spiced pineapple drink made by simmering the pineapple skins and core with hard brown sugar and spices.
Continue Reading 8 comments June 19th, 2008
Biche de pescado or fish soup
Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices.
Continue Reading 10 comments June 16th, 2008
Empanadas mendocinas for Empanada of the Month
Empanadas mendocinas are classic Argentinean baked empanadas made with a special empanada dough and filled with ground beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.
Continue Reading 13 comments June 11th, 2008
Balsamic chimichurri sauce
Chimichurri sauce made with oregano, parsley, garlic, olive oil, balsamic vinegar, chili powder, and green onions.
Continue Reading Add comment June 11th, 2008