By Course

Chorizo ripe plantain hash

Chorizo and ripe plantain hash {Picadillo de chorizo y plátanos maduros}

Recipe for chorizo and ripe plantain hash, this picadillo style breakfast hash is made with fresh chorizo, sweet plantains, onions, and served with eggs, queso fresco, avocado and hot sauce. [read more]
Citrus pomegranate mojito recipe

Citrus pomegranate mojito with arak

Recipe for a colorful and refreshing citrus pomegranate mojito made with pomegranate juice, citrus fruit including blood oranges and mandarins, honey, mint, sparkling water, and arak (anise liquor). [read more]
Shrimp and corn chowder recipe

Shrimp and corn chowder {Locro de camarón y choclo}

Easy and quick shrimp and corn chowder recipe with a Latin touch. This shrimp chowder soup is inspired by the traditional Ecuadorian locro potato soup and is made with shrimp, corn, potatoes, seafood broth, milk/cream, onion, garlic, celery, annatto. [read more]
Grilled salmon and avocado salad recipe

Grilled salmon and avocado salad

Easy recipe for a grilled salmon and avocado salad with a spicy cumin lime cilantro dressing. [read more]
Champagne and strawberry ice cubes

Champagne and strawberry ice cubes

Easy to make champagne and strawberry ice cubes, these fun ice cubes can be added to bubbly/sparkling wine cocktails, white sangria, or to give an extra special touch to a glass of champagne. [read more]
Crab stuffed deviled eggs

Crab deviled eggs

Easy recipe for crab deviled eggs made with a creamy filling of crab meat, onions, bell pepper, radish, cucumber, and more. [read more]
Avocado chunky salsa

Chunky avocado salsa or side salad

Recipe for chunky avocado salsa made with ripe avocados, onions, hot peppers, lime, olive oil, and cilantro. [read more]
Cider roasted pork loin recipe

Apple cider roasted pork loin

Easy recipe for apple cider roasted pork loin, made by baking a garlic stuffed pork loin roast with hard apple cider and ripe apples. Served with an apple cider gravy sauce. [read more]
Langostino and Andouille sausage empanadas

Langostino and Andouille sausage empanadas

Recipe for langostino and Andouille sausage empanadas inspired by the flavors of Louisiana. These spicy empanadas can also be made with crawfish or shrimp, and are served with an avocado cilantro dipping sauce. [read more]
Spicy avocado cilantro mayonnaise sauce for empanadas

Avocado and cilantro mayonnaise sauce

Recipe for a spicy avocado and cilantro mayonnaise sauce or dip, made with ripe avocado, cilantro, mayonnaise, lime, garlic, and Tabasco Green Jalapeño sauce. [read more]
Caramelized plantains

Caramelized plantains

Easy recipe for ripe plantains caramelized in a spiced syrup of panela/piloncillo brown sugar, sweet wine, cinnamon, and spices. [read more]
Hard apple cider sangria

Hard apple cider sangria

Hard apple cider sangria recipe made with hard apple cider, assorted fall/winter fruits (apples, pears, persimmon, figs, grapes, plums, oranges, pomegranate, and more), spiced ginger simple syrup, apple liqueur, sparkling wine and dry apple soda. [read more]
Ginger simple syrup recipe

Spiced ginger simple syrup

Easy recipe for homemade spiced ginger simple syrup. Made with sugar, water, fresh ginger, cinnamon, cloves, and all spice. [read more]
Latin style Bloody Mary ceviche

Bloody Maria or Bloody Mary Shrimp Ceviche

Bloody Mary shrimp ceviche recipe made with fresh tomato juice, orange juice, lime juice, Tabasco hot sauce, shrimp, red onions, tomatoes, cilantro, and vodka to taste. Use tequila for a Bloody Maria, or leave out the alcohol for a refreshing savory cocktail with ceviche flavor. [read more]
Green plantain patties with cheese

Green plantain patties stuffed with cheese {Tortillas de verde}

Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green plantains, a cheese filling, and cooked on a griddle or frying pan. [read more]
Mixed salad with avocado cilantro dressing

Refreshing salads: Mixed salad with avocado dressing and salmon/avocado Caesar salad

Tasty and refreshing salads made using gluten free chips and waffle croutons as toppings. [read more]
Red white and blue popsicles

Patriotic red, white and blue popsicles

Recipe for patriotic red, white and blue popsicles, made with layers of berries and creamy vanilla/cinnamon milk. [read more]
Mexico flag paletas or kiwi, lime, and strawberry popsicles

Mexican flag paletas or kiwi, lime, and strawberry popsicles

Recipe for fruity green, white, and red Mexican flag paletas or popsicles made with layers of kiwi, lime, and strawberry. [read more]
Avocados with salmon tartare

Avocado and salmon tartare with mango habanero sauce

Delicious and easy to prepare recipe for avocado and salmon tartare with mango habanero sauce, can be prepared and served three ways: salmon tartare stuffed avocados, avocado and salmon tartare in cocktail glasses, and patacones/tostones plantain chips topped with avocado salmon tartare. [read more]
Gelatin layered popsicles

Layered gelatin flag popsicles {Helados tricolor}

Easy recipe for layered gelatin flag popsicles made with flavored gelatin or jello, water, and sugar. The perfect treat for your World Cup party. [read more]