Archive for Appetizers

Green plantain patties stuffed with cheese {Tortillas de verde}

Green plantain patties with cheese

Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green plantains, a cheese filling, and cooked on a griddle or frying pan.

Avocado and salmon tartare with mango habanero sauce

Avocados with salmon tartare

Delicious and easy to prepare recipe for avocado and salmon tartare with mango habanero sauce, can be prepared and served three ways: salmon tartare stuffed avocados, avocado and salmon tartare in cocktail glasses, and patacones/tostones plantain chips topped with avocado salmon tartare.

Spanish tortilla with ham

Spanish tortilla with ham

Easy recipe to prepare a homemade Spanish tortilla with ham. This baked tortilla omelette is made with potatoes, eggs, onions, ham, garlic, and jalapeños (or bell peppers).

Crab salad stuffed avocados

Crab salad stuffed avocados

Recipe for crab salad stuffed avocados, prepared by filling ripe avocados with a salad of crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro.

Bacon and cheese stuffed ripe plantains {Canoas de plátano con tocino y queso}

Bacon and cheese stuffed ripe plantains

Recipe for bacon and cheese stuffed ripe plantains made with baked ripe plantains filled with crispy bacon, grated mozzarella and queso fresco. Served with spicy aji criollo hot sauce.