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Latin Food Resources |
Recipe for bacon and cheese stuffed ripe plantains made with baked ripe plantains filled with crispy bacon, grated mozzarella and queso fresco. Served with spicy aji criollo hot sauce.
Recipe for Mexican style tortilla pizzas made with flour or corn tortillas topped with tomato or bean sauce, mozzarella, parmesan, your choice of toppings including chorizo, chicken, shrimp, veggies, avocado, jalapeños, cilantro, and more.
Spicy avocado yogurt dip recipe made with yogurt, avocado, cilantro, green onions or scallions, jalapeño, lime juice, and cumin.
Recipe for avocado crostini, a delicious avocado salsa bruschetta served over garlic crostini or toasted garlic bread slices.
Recipe for sweet potato patties stuffed with cheese, or llapingachos de camote, made with mashed sweet potatoes, onion and achiote refrito, and cheese.