Llapingachos de mote are hominy patties stuffed with pork or cheese, cooked on a hot griddle, and served garnish with peanut sauce, pickled red onions and aji criollo hot sauce. A great way to use pork fritada or pork carnitas leftovers.
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Archive for Appetizers
24
January
2012
Easy ceviche recipe made with langostinos, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.
29
December
2011
Recipe for homemade turkey empanadas filled with turkey, onions, garlic, peppers, tomatoes, cumin, oregano and balsamic vinegar.
16
October
2011
Traditional ceviche recipe made with fresh fish, lime juice, cilantro, hot peppers, garlic, shallots and olive oil.
27
May
2009
Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.
17
March
2009
Grilled tuna pinchos or kebabs served with a salsa verde made with a mix of herbs, anchovies, onion, garlic, lime juice and olive oil.
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Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
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