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Archive for Appetizers

Llapingachos de mote or hominy corn patties

25 April 2012
Stuffed hominy patties with peanut sauce, pickled onions and aji sauce

Llapingachos de mote are hominy patties stuffed with pork or cheese, cooked on a hot griddle, and served garnish with peanut sauce, pickled red onions and aji criollo hot sauce. A great way to use pork fritada or pork carnitas leftovers.

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Langostino ceviche

24 January 2012
Langostino ceviche recipe

Easy ceviche recipe made with langostinos, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.

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Turkey empanadas

29 December 2011
Recipe for turkey empanadas

Recipe for homemade turkey empanadas filled with turkey, onions, garlic, peppers, tomatoes, cumin, oregano and balsamic vinegar.

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Tostado

30 October 2011
Maiz tostado

Maiz tostado is a South American snack made by toasting cancha or chulpe corn.

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Traditional fish ceviche

16 October 2011
Ceviche

Traditional ceviche recipe made with fresh fish, lime juice, cilantro, hot peppers, garlic, shallots and olive oil.

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Asparagus risotto

27 May 2009
Asparagus risotto

Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.

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Pinchos de atun con salsa verde or tuna skewers with anchovy and herb salsa

17 March 2009
Pincho de atun or tuna skewers

Grilled tuna pinchos or kebabs served with a salsa verde made with a mix of herbs, anchovies, onion, garlic, lime juice and olive oil.

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