Appetizers

Langostino and Andouille sausage empanadas

Langostino and Andouille sausage empanadas

Recipe for langostino and Andouille sausage empanadas inspired by the flavors of Louisiana. These spicy empanadas can also be made with crawfish or shrimp, and are served with an avocado cilantro dipping sauce. [read more]
Caramelized plantains

Caramelized plantains

Easy recipe for ripe plantains caramelized in a spiced syrup of panela/piloncillo brown sugar, sweet wine, cinnamon, and spices. [read more]
Latin style Bloody Mary ceviche

Bloody Maria or Bloody Mary Shrimp Ceviche

Bloody Mary shrimp ceviche recipe made with fresh tomato juice, orange juice, lime juice, Tabasco hot sauce, shrimp, red onions, tomatoes, cilantro, and vodka to taste. Use tequila for a Bloody Maria, or leave out the alcohol for a refreshing savory cocktail with ceviche flavor. [read more]
Green plantain patties with cheese

Green plantain patties stuffed with cheese {Tortillas de verde}

Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green plantains, a cheese filling, and cooked on a griddle or frying pan. [read more]
Avocados with salmon tartare

Avocado and salmon tartare with mango habanero sauce

Delicious and easy to prepare recipe for avocado and salmon tartare with mango habanero sauce, can be prepared and served three ways: salmon tartare stuffed avocados, avocado and salmon tartare in cocktail glasses, and patacones/tostones plantain chips topped with avocado salmon tartare. [read more]
Spanish tortilla with ham

Spanish tortilla with ham

Easy recipe to prepare a homemade Spanish tortilla with ham. This baked tortilla omelette is made with potatoes, eggs, onions, ham, garlic, and jalapeños (or bell peppers). [read more]
Crab salad stuffed avocados

Crab salad stuffed avocados

Recipe for crab salad stuffed avocados, prepared by filling ripe avocados with a salad of crab, red onion, bell pepper, cucumber, radishes, lime juice, olive oil, and cilantro. [read more]
Bacon and cheese stuffed ripe plantains

Bacon and cheese stuffed ripe plantains {Canoas de plátano con tocino y queso}

Recipe for bacon and cheese stuffed ripe plantains made with baked ripe plantains filled with crispy bacon, grated mozzarella and queso fresco. Served with spicy aji criollo hot sauce. [read more]
Shrimp tortilla pizzas

Tortilla pizzas

Recipe for Mexican style tortilla pizzas made with flour or corn tortillas topped with tomato or bean sauce, mozzarella, parmesan, your choice of toppings including chorizo, chicken, shrimp, veggies, avocado, jalapeños, cilantro, and more. [read more]
Spicy avocado yogurt dip

Spicy avocado yogurt dip

Spicy avocado yogurt dip recipe made with yogurt, avocado, cilantro, green onions or scallions, jalapeño, lime juice, and cumin. [read more]
Avocado crostini or avocado bruschetta

Avocado crostini or avocado bruschetta

Recipe for avocado crostini, a delicious avocado salsa bruschetta served over garlic crostini or toasted garlic bread slices. [read more]
Sweet potato patties stuffed with cheese

Sweet potato patties stuffed with cheese {Llapingachos de camote}

Recipe for sweet potato patties stuffed with cheese, or llapingachos de camote, made with mashed sweet potatoes, onion and achiote refrito, and cheese. [read more]
Caprese stuffed avocado

Caprese stuffed avocado

Recipe for caprese stuffed avocado, a delicious appetizer or salad made by filling ripe avocados with tomato and mozzarella caprese salad drizzled with balsamic vinegar reduction. [read more]
Tomato mozzarella caprese salad

Tomato mozzarella caprese salad

Easy recipe for homemade tomato and mozzarella caprese salad with balsamic vinegar reduction and basil garlic oil. [read more]
Cheese and poblano empanadas recipe

Cheese and poblano empanadas

Easy recipe for homemade cheesy poblano empanadas filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca, and goat cheese. [read more]
Choripan recipe

Choripan or chorizo hot dog with chimichurri sauce

Choripan is a traditional Argentinean street food or BBQ style sandwich consisting of grilled chorizo on bread topped with chimichurri sauce. [read more]
Peruvian Fish cebiche or fish ceviche

Peruvian fish cebiche or ceviche

Peruvian fish cebiche recipe prepared with fresh fish, limes, onions, spicy peppers, and cilantro. Served with boiled corn, cancha or Andean corn nuts, and sweet potato chips. [read more]
Asparagus empanadas

Asparagus empanadas with fava beans, peas and goat cheese

Recipe for asparagus empanadas filled with asparagus, fava beans, fresh peas, goat cheese and thyme. Serve the empanadas with a balsamic chimichurri sauce. [read more]
Grilled passion fruit shrimp skewers

Grilled passion fruit shrimp skewers

Delicious recipe for grilled shrimp skewers made with shrimp marinated in spicy passion fruit achiote sauce. [read more]
Egg salad stuffed avocado

Egg salad stuffed avocado

Delicious avocados stuffed with egg salad made with hard-boiled eggs, radish, red onion, celery, mayo (and/or yogurt), mustard, lime juice, cumin and jalapeños. Served on lettuce leaves and topped with dill and pickled red onions or salmon roe. [read more]