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Archives

Archive for Appetizers

Langostino ceviche

24 January 2012
Langostino ceviche recipe

Easy ceviche recipe made with langostinos, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.

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Turkey empanadas

29 December 2011
Recipe for turkey empanadas

Recipe for homemade turkey empanadas filled with turkey, onions, garlic, peppers, tomatoes, cumin, oregano and balsamic vinegar.

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Tostado

30 October 2011
Maiz tostado

Maiz tostado is a South American snack made by toasting cancha or chulpe corn.

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Traditional fish ceviche

16 October 2011
Ceviche

Traditional ceviche recipe made with fresh fish, lime juice, cilantro, hot peppers, garlic, shallots and olive oil.

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Asparagus risotto

27 May 2009
Asparagus risotto

Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.

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Pinchos de atun con salsa verde or tuna skewers with anchovy and herb salsa

17 March 2009
Pincho de atun or tuna skewers

Grilled tuna pinchos or kebabs served with a salsa verde made with a mix of herbs, anchovies, onion, garlic, lime juice and olive oil.

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Pure de platanos maduros or ripe plantain puree

13 March 2009
Ripe plantain puree

Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb.

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