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	<title>Laylita's recipes &#187; Appetizers</title>
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		<title>Asparagus risotto</title>
		<link>http://laylita.com/recipes/2009/05/27/asparagus-risotto/</link>
		<comments>http://laylita.com/recipes/2009/05/27/asparagus-risotto/#comments</comments>
		<pubDate>Wed, 27 May 2009 14:16:27 +0000</pubDate>
		<dc:creator>Laylita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Main dishes]]></category>
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		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://laylita.com/recipes/?p=1530</guid>
		<description><![CDATA[Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.]]></description>
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		<title>Pinchos de atun con salsa verde or tuna skewers with anchovy and herb salsa</title>
		<link>http://laylita.com/recipes/2009/03/17/tuna-skewers-with-salsa-verde/</link>
		<comments>http://laylita.com/recipes/2009/03/17/tuna-skewers-with-salsa-verde/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 21:01:49 +0000</pubDate>
		<dc:creator>Laylita</dc:creator>
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		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[pinchos]]></category>
		<category><![CDATA[salsa verde]]></category>
		<category><![CDATA[skewers]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://laylita.com/recipes/?p=1341</guid>
		<description><![CDATA[Grilled tuna pinchos or kebabs served with a salsa verde made with a mix of herbs, anchovies, onion, garlic, lime juice and olive oil. ]]></description>
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