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	<title>Laylita&#039;s recipes &#187; Appetizers</title>
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		<title>Llapingachos de mote or hominy corn patties</title>
		<link>http://laylita.com/recipes/2012/04/25/llapingachos-de-mote-or-hominy-corn-patties/</link>
		<comments>http://laylita.com/recipes/2012/04/25/llapingachos-de-mote-or-hominy-corn-patties/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 05:28:58 +0000</pubDate>
		<dc:creator>Laylita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast and brunch]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort food]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[hominy recipes]]></category>
		<category><![CDATA[llapingachos]]></category>
		<category><![CDATA[mote]]></category>

		<guid isPermaLink="false">http://laylita.com/recipes/?p=3229</guid>
		<description><![CDATA[Llapingachos de mote are hominy patties stuffed with pork or cheese, cooked on a hot griddle, and served garnish with peanut sauce, pickled red onions and aji criollo hot sauce. A great way to use pork fritada or pork carnitas leftovers.]]></description>
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		<title>Langostino ceviche</title>
		<link>http://laylita.com/recipes/2012/01/24/langostino-ceviche-recipe/</link>
		<comments>http://laylita.com/recipes/2012/01/24/langostino-ceviche-recipe/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 06:20:10 +0000</pubDate>
		<dc:creator>Laylita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Ceviches]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[South America]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[langostino]]></category>

		<guid isPermaLink="false">http://laylita.com/recipes/?p=2802</guid>
		<description><![CDATA[Easy ceviche recipe made with langostinos, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil. ]]></description>
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