Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb.
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Archive for Appetizers – Page 2
10
February
2009
Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.
3
December
2008
29
September
2008
Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread.
5
September
2008
Humitas are savory cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.
12
August
2008
Grilled eggplant slices topped with tomato, garlicky parmesan mayonnaise sauce and garnished with fresh herbs.
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Copyright © 2012 All Rights Reserved
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