Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.
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Archives
Archive for Appetizers – Page 2
3
December
2008
29
September
2008
Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread.
5
September
2008
Humitas are savory cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.
12
August
2008
Grilled eggplant slices topped with tomato, garlicky parmesan mayonnaise sauce and garnished with fresh herbs.
13
July
2008
Ceviche made with fish cooked in lime juice with garlic, hot peppers and salt, mixed with shallots, tomatoes, peppers, and cilantro.
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Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
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