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Archive for Appetizers – Page 3

Ramon’s ceviche de pescado or fish ceviche

13 July 2008
Fish ceviche or ceviche de pescado

Ceviche made with fish cooked in lime juice with garlic, hot peppers and salt, mixed with shallots, tomatoes, peppers, and cilantro.

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Carne en palito or meat on a stick

1 July 2008
Carne en palito or meat on a stick

Carne en palito are thin pieces of meat seasoned with garlic, achiote and cumin and grilled on skewers.

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Patacones or thick fried green plantains

30 June 2008
Patacones or tostones

Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.

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Grilled asparagus with parsley sauce

25 June 2008
Grilled asparagus with parsley sauce recipe

Grilled asparagus with a sauce of parsley, lemon juice, garlic and olive oil.

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Empanadas mendocinas for Empanada of the Month

11 June 2008
Empanadas mendocinas

Empanadas mendocinas are classic Argentinean baked empanadas made with a special empanada dough and filled with ground beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.

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Empanadas de puerros or leek empanadas

2 June 2008
Leek empanadas

Recipe for homemade baked empanadas filled with leeks, bacon or pancetta, Swiss cheese and raisins.

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Ceviche de pulpo or octopus ceviche

1 June 2008
Ceviche de pulpo or octopus ceviche

Recipe for ceviche made with octopus, onions, hot peppers, lime juice, sunflower oil and cilantro.

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