Empanadas de acelga, remolacha y queso de cabra or swiss chard, beet and goat cheese empanadas
South American turnovers or empanadas filled with swiss chard, beets, goat cheese and oregano.
Continue Reading 6 comments May 7th, 2008
South American turnovers or empanadas filled with swiss chard, beets, goat cheese and oregano.
Continue Reading 6 comments May 7th, 2008
Goat cheese with garlic and fresh herbs such as basil, mint, oregano, thyme, among others.
Continue Reading 1 comment April 29th, 2008
Llapingachos are potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado slices and hot sauce.
Continue Reading 9 comments April 7th, 2008
Ceviche prepared with mango, lime juice, ketchup, pickled onions, cilantro and hot peppers.
Continue Reading 1 comment March 19th, 2008
Empanadas de viento are Ecuadorian empanadas stuffed with cheese and onion, then fried and sprinkled with sugar.
Continue Reading 10 comments March 18th, 2008
Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.
Continue Reading 4 comments March 7th, 2008
South American turnovers or empanadas filled with mushrooms, shallots, raisins and fontina cheese.
Continue Reading 5 comments March 3rd, 2008