Posts filed under 'Appetizers'

Empanadas de acelga, remolacha y queso de cabra or swiss chard, beet and goat cheese empanadas

South American turnovers or empanadas filled with swiss chard, beets, goat cheese and oregano.

Continue Reading 6 comments May 7th, 2008

Queso de cabra con hierbas aromaticas or herbed goat cheese

Goat cheese with garlic and fresh herbs such as basil, mint, oregano, thyme, among others.

Continue Reading 1 comment April 29th, 2008

Llapingachos or stuffed potato patties

Llapingachos are potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado slices and hot sauce.

Continue Reading 9 comments April 7th, 2008

Mango ceviche

Ceviche prepared with mango, lime juice, ketchup, pickled onions, cilantro and hot peppers.

Continue Reading 1 comment March 19th, 2008

Empanadas de viento or fried cheese empanadas

Empanadas de viento are Ecuadorian empanadas stuffed with cheese and onion, then fried and sprinkled with sugar.

Continue Reading 10 comments March 18th, 2008

Aguacate relleno con atun or avocado stuffed with tuna salad

Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.

Continue Reading 4 comments March 7th, 2008

Empanadas de champiƱones y queso or mushroom cheese empanadas

South American turnovers or empanadas filled with mushrooms, shallots, raisins and fontina cheese.

Continue Reading 5 comments March 3rd, 2008

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