Ceviche made with fish cooked in lime juice with garlic, hot peppers and salt, mixed with shallots, tomatoes, peppers, and cilantro.
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Archive for Appetizers – Page 3
1
July
2008
Carne en palito are thin pieces of meat seasoned with garlic, achiote and cumin and grilled on skewers.
30
June
2008
Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
25
June
2008
11
June
2008
Empanadas mendocinas are classic Argentinean baked empanadas made with a special empanada dough and filled with ground beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.
2
June
2008
Recipe for homemade baked empanadas filled with leeks, bacon or pancetta, Swiss cheese and raisins.
1
June
2008
Recipe for ceviche made with octopus, onions, hot peppers, lime juice, sunflower oil and cilantro.
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