Empanadas de champiñones y queso or mushroom cheese empanadas
South American turnovers or empanadas filled with mushrooms, shallots, raisins and fontina cheese.
Continue Reading 5 comments March 3rd, 2008
South American turnovers or empanadas filled with mushrooms, shallots, raisins and fontina cheese.
Continue Reading 5 comments March 3rd, 2008
Ecuadorian ceviche of fish cooked in lime juice and salt, mixed with onions, tomatoes, peppers, cilantro, and lime juice.
Continue Reading 1 comment February 19th, 2008
Empanadas filled with cheese and onion, sprinkled with demerara sugar and baked until golden.
Continue Reading 1 comment February 6th, 2008
Honey roasted walnuts, a modern version of candied walnuts
Continue Reading Add comment January 31st, 2008
Empanadas made from green plantain dough and stuffed with cheese and onions.
Continue Reading 1 comment January 15th, 2008
Pan de yuca are yummy melt in your mouth warm breads made with cheese and yuca flour
Continue Reading 10 comments January 14th, 2008
Ripe avocado filled with shrimp, red onion, radish, bell pepper, celery and cilantro aioli
Continue Reading 6 comments January 7th, 2008