Condiments | Laylita's recipes

Chimichurri sauce made with oregano, parsley, garlic, olive oil, balsamic vinegar, chili powder, and green onions.

Chimichurri sauce made with parsley, oregano, basil, garlic, olive oil, white wine vinegar, and chili powder.

Flavorful sauce made with crème fraiche, mint, cilantro, parsley, garlic, hot peppers and lemon juice.

Cebollas encurtidas are Ecuadorian pickled red onions

Salsa rosada, also known as golf sauce, is a mix of mayonnaise and ketchup

Recipe for homemade mayonnaise made with egg, cumin, onion, salt, sunflower oil and lemon juice

Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime

Honey roasted walnuts, a modern version of candied walnuts

Warm lime cilantro butter sauce recipe for seafood dishes

Seasoning mix of coriander or cilantro seeds, cumin, cayenne, garlic, oregano, thyme and pepper for seafood and poultry dishes.

Laylita’s recipes