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Latin Food Resources |
Mild and creamy jalapeño cilantro salsa recipe made with fresh jalapenos, cilantro, garlic, lime juice and olive oil.
Creamy avocado sauce recipe made with avocados, limes, cilantro, hot peppers, garlic, olive oil and cumin. Use it as a dipping sauce or for grilled meat/seafood.
Easy recipe for mignonette sauce, a French shallot vinaigrette for raw oysters on the half shell.
Salsa de ciruelas or prune sauce made with prunes, red wine, port, shallots, and balsamic vinegar. This sauce goes great with turkey, pork, chicken, duck and other meats.
Agrio is a tangy sauce made especially to accompany traditional pork dishes, especially hornado or roasted pork.