Creamy avocado salad dressing

Creamy avocado salad dressing {with lime and cilantro}

Easy recipe for a creamy avocado salad dressing made with ripe avocado, cilantro, lime, olive oil, and hot peppers for a spicy version or green bell pepper for a non-spicy variation. [read more]
Spicy avocado cilantro mayonnaise sauce for empanadas

Avocado and cilantro mayonnaise sauce

Recipe for a spicy avocado and cilantro mayonnaise sauce or dip, made with ripe avocado, cilantro, mayonnaise, lime, garlic, and Tabasco Green Jalapeño sauce. [read more]
Citrus habanero salsa

Citrus habanero salsa

Citrus habanero salsa made with a selection of citrus fruits, including oranges, grapefruit, blood orange, mandarins, kumquats, as well as habanero peppers, red onion, lime juice, cilantro, and cumin. [read more]
Aji de maracuya or passion fruit hot salsa

Passion fruit hot sauce {Ají de maracuya}

Passion fruit hot sauce, or ají de maracuya, is a mildly spicy creamy salsa made with passion fruit juice, ajies or hot chile peppers, lime juice, olive or avocado oil, and cilantro. [read more]
Basil oil sauce recipe

Basil oil sauce

Delicious homemade basil oil recipe made with fresh basil, garlic, and olive oil. This fresh basil and garlic sauce is great for salads, vegetables or as dipping sauce for bread. [read more]
Balsamic vinegar reduction

Balsamic vinegar reduction

Easy recipe for homemade balsamic vinegar reduction, a concentrated and thickened version of balsamic vinegar that is perfect for drizzling on salads and vegetables, or to use as a glaze for meats. [read more]
Creamy chipotle sauce

Creamy chipotle sauce

Recipe for spicy and creamy chipotle sauce made with adobo chipotles, plain yogurt or Mexican crema, garlic, and lime juice. [read more]
Chimichurri recipe

Traditional chimichurri sauce

Traditional chimichurri recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and oil. [read more]
Jalapeño cilantro salsa

Jalapeño cilantro salsa

Mild and creamy jalapeño cilantro salsa recipe made with fresh jalapenos, cilantro, garlic, lime juice and olive oil. [read more]
Avocado sauce

Avocado sauce

Creamy avocado sauce recipe made with avocados, limes, cilantro, hot peppers, garlic, olive oil and cumin. Use it as a dipping sauce or for grilled meat/seafood. [read more]
Mignonette recipe

Mignonette or French shallot vinaigrette

Easy recipe for mignonette sauce, a French shallot vinaigrette for raw oysters on the half shell. [read more]
Salsa de ciruelas pasas or prune sauce

Salsa de ciruelas or prune sauce

Salsa de ciruelas or prune sauce made with prunes, red wine, port, shallots, and balsamic vinegar. This sauce goes great with turkey, pork, chicken, duck and other meats. [read more]
Agrio for hornado

Agrio sauce

Agrio is a tangy sauce made especially to accompany traditional pork dishes, especially hornado or roasted pork. [read more]

Homemade aioli

Aioli is a French/Spanish mayonnaise type sauce made from crushed garlic, egg yolk and olive oil. [read more]
Spicy cranberry mango sauce

Spicy cranberry mango sauce

Spicy cranberry sauce recipe made with fresh cranberries, mangoes, jalapenos, brown sugar, passion fruit juice and cilantro. [read more]
Chimichurri sauce recipe

Balsamic chimichurri sauce

Recipe for a balsamic chimichurri sauce made with oregano, parsley, garlic, olive oil, balsamic vinegar, chili powder, and green onions. [read more]
Easy and quick chimichurri recipe

Quick chimichurri sauce

Chimichurri sauce made with parsley, oregano, basil, garlic, oil, white wine vinegar, and chili powder. [read more]
Spicy mint creme fraiche sauce

Spicy mint crème fraiche sauce

Flavorful creamy herb sauce made with crème fraiche, mint, cilantro, parsley, garlic, hot peppers and lemon juice. [read more]
Salsa de mani or peanut sauce

Salsa de maní or peanut sauce

Salsa de mani or warm peanut sauce made with peanut butter, milk, onion, cumin, achiote, cilantro and hard-boiled egg. [read more]
Cebollas encurtidas recipe

Cebollas encurtidas or pickled onions

Cebollas encurtidas are Ecuadorian pickled red onions made by marinating thinly sliced red onions with lime juice and salt. [read more]