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Archive for Condiments

Jalapeño cilantro salsa

9 May 2013
Jalapeño cilantro salsa

Mild and creamy jalapeño cilantro salsa recipe made with fresh jalapenos, cilantro, garlic, lime juice and olive oil.

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Avocado sauce

29 January 2013
Avocado sauce

Creamy avocado sauce recipe made with avocados, limes, cilantro, hot peppers, garlic, olive oil and cumin. Use it as a dipping sauce or for grilled meat/seafood.

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Mignonette or French shallot vinaigrette

14 January 2013
Mignonette recipe

Easy recipe for mignonette sauce, a French shallot vinaigrette for raw oysters on the half shell.

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Salsa de ciruelas or prune sauce

19 December 2012
Salsa de ciruelas pasas or prune sauce

Salsa de ciruelas or prune sauce made with prunes, red wine, port, shallots, and balsamic vinegar. This sauce goes great with turkey, pork, chicken, duck and other meats.

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Agrio sauce

8 November 2012
Agrio for hornado

Agrio is a tangy sauce made especially to accompany traditional pork dishes, especially hornado or roasted pork.

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