Desserts | Laylita's recipes

Mousse de maracuya is an easy to make South American dessert using passion fruit pulp, whipping cream or condensed milk, egg whites and sugar.

Crema catalana is Spanish custard dessert very similar to crème brulee but with its own style.

Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.

Dulce de higos are fig preserves cooked slowly in a syrup of panela or brown cane sugar and spices.

Simple and refreshing fruit salad made with papaya, pineapple, banana and orange juice.

Homemade sweet empanadas stuffed with raspberry, goat cheese and almond filling.

Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.

Laylita’s recipes