Buche de Noel or Yule Log is a traditional Christmas cake in France and other parts of the world. It is made of a thin rolled sponge cake with a coffee cream filling and chocolate cream icing.
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Archives
Archive for Desserts
5
December
2010
Easy tiramisu recipe made with mascarpone, ladyfingers, eggs, sugar, coffee, rum and cacao powder.
13
June
2009
Mousse de maracuya is an easy to make South American dessert using passion fruit pulp, whipping cream or condensed milk, egg whites and sugar.
19
March
2009
Crema catalana is Spanish custard dessert very similar to crème brulee but with its own style.
11
February
2009
Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.
23
September
2008
Dulce de higos are fig preserves cooked slowly in a syrup of panela or brown cane sugar and spices.
30
July
2008
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Copyright © 2012 All Rights Reserved
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