Posts filed under 'Desserts'

Mousse de maracuya or passion fruit mousse

Mousse de maracuya is an easy to make South American dessert using passion fruit pulp, whipping cream or condensed milk, egg whites and sugar.

Continue Reading 14 comments June 13th, 2009

Crema catalana

Crema catalana is Spanish custard dessert very similar to crème brulee but with its own style.

Continue Reading 18 comments March 19th, 2009

Dulce de zapallo or candied squash in spiced syrup

Dulce de zapallo is a dessert made with squash or pumpkin simmered in a syrup of panela or hard brown cane sugar and spices.

Continue Reading 8 comments February 11th, 2009

Dulce de higos or fig preserves in syrup

Dulce de higos are fig preserves cooked slowly in a syrup of panela or brown cane sugar and spices.

Continue Reading 18 comments September 23rd, 2008

Come y bebe or Ecuadorian drinkable fruit salad

Simple and refreshing fruit salad made with papaya, pineapple, banana and orange juice.

Continue Reading 17 comments July 30th, 2008

Raspberry, goat cheese and almond empanadas

Homemade sweet empanadas stuffed with raspberry, goat cheese and almond filling.

Continue Reading 22 comments July 17th, 2008

Flan de piña or pineapple flan

Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.

Continue Reading 24 comments June 25th, 2008

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