Latin New Year’s Eve traditions and rituals. Plus, a grape Pisco Sour recipe to celebrate.
Subscribe
Categories
- All
- American
- Appetizers
- Basics
- Breakfast and brunch
- Caribbean
- Central America
- Ceviches
- Cheese
- Comfort food
- Condiments
- Culinary tours
- Desserts
- Drinks
- Empanadas
- Europe
- Fruit
- Hangover cures
- Holidays
- Kid friendly
- Main dishes
- Meat
- Meatless
- Mexico
- Pacific Northwest
- Plantains
- Poultry
- Quick
- Rice and pastas
- Salads
- Sauces
- Seafood
- Sides
- Snacks
- Soup
- South America
- Southwest
- Spicy
- Vegetables
- Vegetarian
Archives
Archive for Drinks
23
December
2011
Bubbly mandarin mimosa cocktail recipe made with fresh mandarin juice, champagne or sparkling wine, and orange liqueur.
17
November
2011
Horchata lojana is a tea type drink made from a variety of herbs and flowers including escancel or bloodleaf, lemon verbena, lemon grass, mint, chamomile, lemon balm, rose geranium, among others.
18
October
2011
Colada morada is a traditional Ecuadorian drink made with fruits, spices, and purple corn flour.
16
April
2009
14
February
2009
31
January
2009
Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.
Follow us
Laylita's recipes
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
Recent comments