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Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

Pineapple caipirinha is a cocktail made with pineapple infused cachaca, limes, sugar, crushed pineapple and ice.

Chicha de piña is a spiced pineapple drink made by simmering the pineapple skins and core with hard brown sugar and spices.
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