Main dishes

Spanish tortilla with ham

Spanish tortilla with ham

Easy recipe to prepare a homemade Spanish tortilla with ham. This baked tortilla omelette is made with potatoes, eggs, onions, ham, garlic, and jalapeños (or bell peppers). [read more]
Chimichurri chicken

Chimichurri roasted chicken

Chimichurri roasted chicken recipe or chicken roasted with fresh herbs, garlic, vinegar, lime juice, butter or oil. [read more]
Citrus marinated grilled fish

Citrus marinated grilled fish

Recipe for citrus marinated grilled fish, made with fish marinated in sour orange juice, orange zest, chipotle powder, garlic powder, cumin seeds, and oregano. Fish can also be seared. [read more]
Bacon and cheese stuffed ripe plantains

Bacon and cheese stuffed ripe plantains {Canoas de plátano con tocino y queso}

Recipe for bacon and cheese stuffed ripe plantains made with baked ripe plantains filled with crispy bacon, grated mozzarella and queso fresco. Served with spicy aji criollo hot sauce. [read more]
Shrimp tortilla pizzas

Tortilla pizzas

Recipe for Mexican style tortilla pizzas made with flour or corn tortillas topped with tomato or bean sauce, mozzarella, parmesan, your choice of toppings including chorizo, chicken, shrimp, veggies, avocado, jalapeños, cilantro, and more. [read more]
Seafood spaghetti

Seafood spaghetti {Tallarines con mariscos} – Latin Weeknight Meals

Latin style seafood spaghetti recipe, or tallarines con mariscos, made with a mix of seafood – fish, shrimp, mussels, scallops, clams, and calamari - cooked in a sauce of tomatoes, onion, garlic, cilantro, cumin, achiote [read more]
Pork lomo saltado

Pork lomo saltado {Peruvian inspired pork stir fry}

Pork lomo saltado or Peruvian inspired pork stir fry recipe made with pork tenderloin strips, red onions, garlic, peppers, tomatoes, cumin, vinegar, soy sauce, cilantro and green onions. Served with french fries and rice. [read more]
Orange chipotle ham

Orange chipotle ham

Orange chipotle ham made with a smoked spiral cut ham, baked and glazed with a sauce made with chipotle chilies, orange juice, lime juice, cumin, achiote, tequila, sugar or honey, and spices. [read more]
Choripan recipe

Choripan or chorizo hot dog with chimichurri sauce

Choripan is a traditional Argentinean street food or BBQ style sandwich consisting of grilled chorizo on bread topped with chimichurri sauce. [read more]
Peruvian Fish cebiche or fish ceviche

Peruvian fish cebiche or ceviche

Peruvian fish cebiche recipe prepared with fresh fish, limes, onions, spicy peppers, and cilantro. Served with boiled corn, cancha or Andean corn nuts, and sweet potato chips. [read more]
Fried plantains with cheese

Fried plantains with cheese

Easy recipe for fried plantains with melted cheese, made with sweet ripe plantains topped with grated quesillo or grated mozzarella. [read more]
Achiote and beer marinated grilled steaks

Achiote and beer marinated grilled steak (Bistec asado)

Easy and delicious recipe for grilled steaks marinated in a spicy beer mix, served topped with jalapeño cilantro salsa. [read more]
Grilled passion fruit shrimp skewers

Grilled passion fruit shrimp skewers

Delicious recipe for grilled shrimp skewers made with shrimp marinated in spicy passion fruit achiote sauce. [read more]
Pastel de choclo con queso or pastel de humita

Pastel de choclo con queso or pastel de humita savory corn cake

Pastel de choclo con queso or pastel de humita is a savory baked fresh corn and cheese cake or casserole dish from South America. [read more]
Pavo navideño or Christmas turkey

Pavo navideño or Christmas turkey

Pavo navideño o roasted turkey recipe for Nochebuena or Christmas Eve dinner, marinated in garlic, cumin, achiote and chicha or beer. [read more]
Stuffed avocados

Chicken or turkey salad stuffed avocado

Chicken or turkey salad stuffed avocado made with ripe avocados filled with salad made with shredded turkey or chicken, tomato, onion, cilantro, and lime. [read more]
Ecuadorian roasted pork sandwich

Roasted pork sandwich / Sanduche de chancho hornado

Sanduche de chancho hornado is an Ecuadorian roasted pork sandwich that has lettuce, pickled red onions, tomato slices, avocado and your choice of condiments. [read more]
Ecuadorian hornado recipe

Ecuadorian hornado or slow roasted pork – quick version

Hornado de chancho is a slow roasted pork dish cooked in a marinade of beer or chicha, garlic, cumin and achiote or annatto. [read more]
Salmon with corn salsa

Grilled salmon with corn salsa

Easy recipe for grilled salmon with corn salsa. The fish is marinated with orange juice, white wine, garlic, achiote and lemon pepper. Served with a delicious roasted corn tomato salsa. [read more]
Chicken fritada

Fritada de gallina {Ecuadorian braised chicken in chicha}

Fritada de gallina is a delicious and tender Ecuadorian chicken dish prepared by cooking chicken in a sauce made with chicha or fermented corn drink, garlic, onion and cumin until the liquid is gone and the chicken is golden brown. [read more]