These simple and delicious quinoa recipes highlight all the different ways that you can add quinoa to your meals, from salads and appetizers to soups, main meals, and dessert.
Recipe for tuna fish ceviche, also known as ceviche volquetero, an Ecuadorian ceviche made with canned tuna fish, onions, tomato, lime juice, cilantro, and served on a platter with chifles or green plantain chips, chochos (lupini beans), toasted corn nuts, and hot sauce.
An easy recipe for Latin style rice with chicken or turkey, also known as arroz con pollo o pavo, to use up roasted chicken or turkey leftovers.
Pasta or spaghetti with a creamy avocado sauce made with ripe avocados, roasted hatch green chiles, tomatillos, roasted garlic, cilantro, and olive oil. Topped with crumbled queso freso and green onions.
Recipe for chorizo and ripe plantain hash, this picadillo style breakfast hash is made with fresh chorizo, sweet plantains, onions, and served with eggs, queso fresco, avocado and hot sauce.
Easy and quick shrimp and corn chowder recipe with a Latin touch. This shrimp chowder soup is inspired by the traditional Ecuadorian locro potato soup and is made with shrimp, corn, potatoes, seafood broth, milk/cream, onion, garlic, celery, annatto.
Easy recipe for a grilled salmon and avocado salad with a spicy cumin lime cilantro dressing.
Easy recipe for apple cider roasted pork loin, made by baking a garlic stuffed pork loin roast with hard apple cider and ripe apples. Served with an apple cider gravy sauce.
Easy recipe to prepare a homemade Spanish tortilla with ham. This baked tortilla omelette is made with potatoes, eggs, onions, ham, garlic, and jalapeños (or bell peppers).
Chimichurri roasted chicken recipe or chicken roasted with fresh herbs, garlic, vinegar, lime juice, butter or oil.
Recipe for citrus marinated grilled fish, made with fish marinated in sour orange juice, orange zest, chipotle powder, garlic powder, cumin seeds, and oregano. Fish can also be seared.
Recipe for bacon and cheese stuffed ripe plantains made with baked ripe plantains filled with crispy bacon, grated mozzarella and queso fresco. Served with spicy aji criollo hot sauce.
Recipe for Mexican style tortilla pizzas made with flour or corn tortillas topped with tomato or bean sauce, mozzarella, parmesan, your choice of toppings including chorizo, chicken, shrimp, veggies, avocado, jalapeños, cilantro, and more.
Latin style seafood spaghetti recipe, or tallarines con mariscos, made with a mix of seafood – fish, shrimp, mussels, scallops, clams, and calamari - cooked in a sauce of tomatoes, onion, garlic, cilantro, cumin, achiote
Pork lomo saltado or Peruvian inspired pork stir fry recipe made with pork tenderloin strips, red onions, garlic, peppers, tomatoes, cumin, vinegar, soy sauce, cilantro and green onions. Served with french fries and rice.
Orange chipotle ham made with a smoked spiral cut ham, baked and glazed with a sauce made with chipotle chilies, orange juice, lime juice, cumin, achiote, tequila, sugar or honey, and spices.
Choripan is a traditional Argentinean street food or BBQ style sandwich consisting of grilled chorizo on bread topped with chimichurri sauce.
Peruvian fish cebiche recipe prepared with fresh fish, limes, onions, spicy peppers, and cilantro. Served with boiled corn, sweet potato, cancha or Andean corn nuts, and/or plantain chips .
Easy recipe for fried plantains with melted cheese, made with sweet ripe plantains topped with grated quesillo or grated mozzarella.
Easy and delicious recipe for grilled steaks marinated in a spicy beer mix, served topped with jalapeño cilantro salsa.