Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.
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Archive for Main dishes – Page 2
27
May
2009
Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.
15
May
2009
31
March
2009
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.
17
March
2009
Grilled tuna pinchos or kebabs served with a salsa verde made with a mix of herbs, anchovies, onion, garlic, lime juice and olive oil.
12
March
2009
Quick and easy lamb chops seasoned with olive oil and herbes de Provence, then pan seared with garlic.
13
February
2009
Duck breasts cooked in a sauce of butter, raspberry beer, shallots, raspberry puree and cream.
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