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Archive for Main dishes – Page 2

Chaulafan de pollo or Ecuadorian chicken fried rice

7 July 2009
Chaulafan de pollo or Ecuadorian chicken fried rice

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

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Asparagus risotto

27 May 2009
Asparagus risotto

Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.

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Tuna and tomato pastas

15 May 2009
Tuna and tomato pastas

Quick and easy recipe for pastas in a tomato and tuna sauce.

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Caldo de bolas de verde or green plantain dumpling soup

31 March 2009
Caldo de bolas de verde

Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.

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Pinchos de atun con salsa verde or tuna skewers with anchovy and herb salsa

17 March 2009
Pincho de atun or tuna skewers

Grilled tuna pinchos or kebabs served with a salsa verde made with a mix of herbs, anchovies, onion, garlic, lime juice and olive oil.

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Nico’s pan seared lamb chops

12 March 2009
Pan seared lamb chops

Quick and easy lamb chops seasoned with olive oil and herbes de Provence, then pan seared with garlic.

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Duck with raspberry sauce

13 February 2009
Duck with raspberry sauce

Duck breasts cooked in a sauce of butter, raspberry beer, shallots, raspberry puree and cream.

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