Classic South American dish from the coastal areas consisting of rice cooked in a shrimp broth and mixed with shrimp, sautéed onions, peppers, tomatoes, garlic, cumin, achiote and parsley.
Continue Reading 2 comments January 29th, 2008
Lentil stew simmered with onion, pepper, tomato, garlic, cumin, and cilantro, and served with rice and thin grilled steaks
Continue Reading 11 comments January 11th, 2008
Grilled thin steaks marinated with garlic, cumin and salt, served with lentil stew and rice.
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Ecuadorian stove top braised beef marinated in beer, garlic, onion, achiote, cumin and oregano
Continue Reading Add comment January 9th, 2008
Ecuadorian recipe for roasted pork leg marinated with garlic and beer
Continue Reading 3 comments January 5th, 2008
