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Classic Nicoise salad recipe – tuna fish, potatoes, green beans, hard-boiled eggs, tomatoes, olives and capers – with a Latin twist by adding avocado slices, lime marinated onions and a spicy serrano cilantro vinaigrette.

Quick and easy salad made with strawberry slices, crumbled goat cheese, arugula, red onions, spicy pecans, balsamic vinegar and olive oil.

Ensalada rusa is a classic salad and side dish served throughout Latin America, made with potatoes, carrots, peas, apples, celery, onion, and mayonnaise.

Healthy and tasty salad made with cooked quinoa, cherry tomatoes, cucumber, green onions, lime juice, olive oil, cilantro, salt and pepper; served on a bed of salad greens with red pickled onions.

Salad of beets, fingerling potatoes, grilled pork strips, grilled onions, and avocado slices on a bed of lettuce and drizzled with a bell pepper, paprika and goat cheese dressing.

Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread.
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