
Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.

Cauliflower salad with a spicy shallot vinaigrette made with Anaheim pepper, jalapeño, shallots, champagne vinegar, garlic and cilantro.
Ecuadorian or South American potato salad with shrimp, carrots, onion, garlic and mayonnaise.
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