Sauces | Laylita's recipes

Grilled tuna pinchos or kebabs served with a salsa verde made with a mix of herbs, anchovies, onion, garlic, lime juice and olive oil.

Grilled asparagus with a sauce of parsley, lemon juice, garlic and olive oil.

Chimichurri sauce made with oregano, parsley, garlic, olive oil, balsamic vinegar, chili powder, and green onions.

Chimichurri sauce made with parsley, oregano, basil, garlic, olive oil, white wine vinegar, and chili powder.

Salchipapas or French fries with fried hot dog sausages are a typical South American snack food.

Flavorful sauce made with crème fraiche, mint, cilantro, parsley, garlic, hot peppers and lemon juice.

Refreshing but spicy yogurt sauce made with garlic, roasted peppers, cumin, salt and red pepper flakes.

Laylita’s recipes