Citrus habanero salsa made with a selection of citrus fruits, including oranges, grapefruit, blood orange, mandarins, kumquats, as well as habanero peppers, red onion, lime juice, cilantro, and cumin. [read
Easy recipe for homemade balsamic vinegar reduction, a concentrated and thickened version of balsamic vinegar that is perfect for drizzling on salads and vegetables, or to use as a glaze for meats. [read
Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style).