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Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
Homemade pineapple marmalade or jam infused with cinnamon, cloves, cardamom and lemon verbena.
Sauteed onion, garlic, cumin, achiote and salt used as the base for soups and other South American dishes

Colorful mango salsa with mango, red onion, orange bell pepper, red jalapeño, cilantro, and lime
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