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Latin Food Resources |
Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green plantains, a cheese filling, and cooked on a griddle or frying pan.
Delicious recipe for steak salad with blue cheese, avocado and basil balsamic dressing, made with grilled or seared beef, diced avocado, crumbled blue cheese, red onions and a basil balsamic salad dressing.
Easy recipe to prepare a homemade Spanish tortilla with ham. This baked tortilla omelette is made with potatoes, eggs, onions, ham, garlic, and jalapeños (or bell peppers).
Citrus habanero salsa made with a selection of citrus fruits, including oranges, grapefruit, blood orange, mandarins, kumquats, as well as habanero peppers, red onion, lime juice, cilantro, and cumin.
Waffles topped with creamy tomato scrambled eggs, avocado, and queso fresco. This savory waffle topping is prepared with eggs, tomatoes, onions, garlic, cumin, achiote or annatto, and cilantro.