Humitas or steamed fresh corn cakes
Humitas are savory cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.
Continue Reading 19 comments September 5th, 2008
Humitas are savory cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.
Continue Reading 19 comments September 5th, 2008
Simple and delicious guacamole made with avocados, lime, onion, serrano peppers, garlic, cilantro and lime.
Continue Reading 21 comments August 14th, 2008
Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
Continue Reading 4 comments June 30th, 2008
Grilled asparagus with a sauce of parsley, lemon juice, garlic and olive oil.
Continue Reading 7 comments June 25th, 2008
Chifles or tajadas are chips made by frying green plantains or green bananas.
Continue Reading 9 comments May 31st, 2008
Llapingachos are potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado slices and hot sauce.
Continue Reading 9 comments April 7th, 2008
Mote pillo consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley, and served with hot black coffee and slices of fresh cheese
Continue Reading 10 comments March 27th, 2008