Llapingachos are potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado slices and hot sauce.
Continue Reading 12 comments April 7th, 2008
Mote pillo consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley, and served with hot black coffee and slices of fresh cheese
Continue Reading 11 comments March 27th, 2008
Recipe for whole potatoes sautéed in butter until golden brown
Continue Reading Add comment March 11th, 2008
Eggplant and baby arugula salad with raisins and a garlic balsamic dressing
Continue Reading 1 comment March 4th, 2008
Basic recipe for cooking rice Ecuadorian style, both basic white rice and arroz amarillo or yellow rice.
Continue Reading 11 comments February 28th, 2008
Cauliflower salad with a spicy shallot vinaigrette made with Anaheim pepper, jalapeño, shallots, champagne vinegar, garlic and cilantro.
Continue Reading 1 comment February 25th, 2008
Potato gratin with goat cheese, garlic and herbs
Continue Reading 1 comment February 23rd, 2008
