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Latin Food Resources |
Mouthwatering empanadas filled with chorizo and cheese, can be fried or baked. Served with a creamy avocado sauce.
Mouthwatering pork sliders made with beer cumin roast pork, avocado spread, lime pickled red onions and cilantro hot sauce.
Sanduche de chancho hornado is an Ecuadorian roasted pork sandwich that has lettuce, pickled red onions, tomato slices, avocado and your choice of condiments.
Easy tomato bruschetta recipe made with cherry tomatoes, garlic, olive oil and basil
Maiz tostado is a South American snack made by toasting cancha or chulpe corn.