Easy to make recipe for homemade tuna fish empanadas made with a filling of tuna fish, onions, bell peppers, olives, capers, paprika, and oregano.
Recipe for tuna fish ceviche, also known as ceviche volquetero, an Ecuadorian ceviche made with canned tuna fish, onions, tomato, lime juice, cilantro, and served on a platter with chifles or green plantain chips, chochos (lupini beans), toasted corn nuts, and hot sauce.
Recipe for caprese empanadas filled with mozzarella cheese, tomatoes, and basil. Served with a basil garlic dipping sauce.
Easy recipe for crab deviled eggs made with a creamy filling of crab meat, onions, bell pepper, radish, cucumber, and more.
Recipe for chunky avocado salsa made with ripe avocados, onions, hot peppers, lime, olive oil, and cilantro.
Easy and simple recipe for homemade strawberry popsicles, made with pure fresh strawberries, no sugar added.
Easy recipe to prepare a homemade Spanish tortilla with ham. This baked tortilla omelette is made with potatoes, eggs, onions, ham, garlic, and jalapeños (or bell peppers).
Recipe for Mexican style tortilla pizzas made with flour or corn tortillas topped with tomato or bean sauce, mozzarella, parmesan, your choice of toppings including chorizo, chicken, shrimp, veggies, avocado, jalapeños, cilantro, and more.
Simple and delicious avocado and tomato salad made with ripe tomatoes, avocado, onion, cilantro, lime juice, olive oil, and salt.
Spicy avocado yogurt dip recipe made with yogurt, avocado, cilantro, green onions or scallions, jalapeño, lime juice, and cumin.
Recipe for avocado crostini, a delicious avocado salsa bruschetta served over garlic crostini or toasted garlic bread slices.
Easy recipe for homemade cheesy poblano empanadas filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca, and goat cheese.
Choripan is a traditional Argentinean street food or BBQ style sandwich consisting of grilled chorizo on bread topped with chimichurri sauce.
Recipe for asparagus empanadas filled with asparagus, fava beans, fresh peas, goat cheese and thyme. Serve the empanadas with a balsamic chimichurri sauce.
Mouthwatering empanadas filled with chorizo and cheese, can be fried or baked. Served with a creamy avocado sauce.
Mouthwatering pork sliders made with beer cumin roast pork, avocado spread, lime pickled red onions and cilantro hot sauce.
Sanduche de chancho hornado is an Ecuadorian roasted pork sandwich that has lettuce, pickled red onions, tomato slices, avocado and your choice of condiments.
Easy tomato bruschetta recipe made with cherry tomatoes, garlic, olive oil and basil
Maiz tostado, also known as cancha or chulpi, is a South American snack made by toasting cancha or chulpe corn.
Simple and delicious guacamole recipe made with avocados, lime, onion, serrano peppers, cilantro, and lime. Add tomatoes if desired.