Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.
Continue Reading 33 comments March 31st, 2009
Soup made with quinoa, potatoes, cheese, milk, onions, garlic, tomato, cumin, oregano, achiote, and topped with cilantro and avocado.
Continue Reading 8 comments July 29th, 2008
Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices.
Continue Reading 23 comments June 16th, 2008
Locro de habas is a thick soup made with fava beans, potatoes, milk, eggs, cheese, onions, garlic, tomatoes, cumin, hot pepper, and cilantro.
Continue Reading 1 comment June 4th, 2008
Aguado de gallina is a thick soup made with chicken, rice, potatoes, onions, peppers, other vegetables, herbs and spices.
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Soup made with leeks, potatoes, onion, garlic, vegetable or chicken broth, milk or cream, cumin, coriander, nutmeg and lemon juice.
Continue Reading 1 comment May 7th, 2008
Cream of celeriac or celery root soup made with potatoes, vegetable broth, garlic, onions, cumin and dill, served with trio of toppings including crispy pancetta, smoked salmon and roasted pepper yogurt sauce.
Continue Reading 7 comments April 14th, 2008
