Fanesca is an Ecuadorian soup or stew made only during Easter, it is made with bacalao, squash, fava beans, chochos, corn, peas, porotos or fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream and cheese.
Continue Reading 9 comments March 17th, 2008
Ecuadorian fish soup recipe made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions and tomatoes.
Continue Reading 13 comments March 1st, 2008
Squash soup made with squash, onions, tomatoes, garlic, cumin, and chicken or vegetable stock, served with feta or goat cheese and chives.
Continue Reading 1 comment February 11th, 2008
Healthy and delicious Ecuadorian quinoa soup made with quinoa, beef, potatoes and peas.
Continue Reading 1 comment January 24th, 2008
Locro de papas is a classic Ecuadorian potato and cheese soup
Continue Reading 1 comment January 8th, 2008