Posts filed under 'Soup'

Fanesca ecuatoriana or Ecuadorian Easter soup

Fanesca is an Ecuadorian soup or stew made only during Easter, it is made with bacalao, squash, fava beans, chochos, corn, peas, porotos or fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream and cheese.

Continue Reading 9 comments March 17th, 2008

Encebollado de pescado or fresh tuna soup with pickled onions

Ecuadorian fish soup recipe made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions and tomatoes.

Continue Reading 13 comments March 1st, 2008

Sopa de zapallo or squash soup

Squash soup made with squash, onions, tomatoes, garlic, cumin, and chicken or vegetable stock, served with feta or goat cheese and chives.

Continue Reading 1 comment February 11th, 2008

Sopa de quinua con carne – Quinoa soup with beef

Healthy and delicious Ecuadorian quinoa soup made with quinoa, beef, potatoes and peas.

Continue Reading 1 comment January 24th, 2008

Locro de papas – Creamy potato soup with cheese

Locro de papas is a classic Ecuadorian potato and cheese soup

Continue Reading 1 comment January 8th, 2008

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