Delicious avocados stuffed with egg salad made with hard-boiled eggs, radish, red onion, celery, mayo (and/or yogurt), mustard, lime juice, cumin and jalapeños. Served on lettuce leaves and topped with dill and pickled red onions or salmon roe.
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Traditional Ecuadorian Recipes
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Archives
Archive for Avocado
28
February
2013
Shrimp tortilla soup recipe made with shrimp, cilantro, onions, garlic, jalapeños, tomatoes, spices, seafood broth, lime juice and served with queso fresco, tortilla chips, and avocado.
29
January
2013
Creamy avocado sauce recipe made with avocados, limes, cilantro, hot peppers, garlic, olive oil and cumin. Use it as a dipping sauce or for grilled meat/seafood.
24
November
2012
Ripe avocados stuffed with a refreshing salad made with turkey or chicken, tomato, onion, cilantro, and lime.
5
November
2008
Salad of beets, fingerling potatoes, grilled pork strips, grilled onions, and avocado slices on a bed of lettuce and drizzled with a bell pepper, paprika and goat cheese dressing.
Laylita's Recipes – Latin recipes with step by step photos
Copyright © 2013 All Rights Reserved
Copyright © 2013 All Rights Reserved
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