Home | About Laylita | Laylita en Español | En Français | Store | Latin Food Blogs |

Layout Image
  • Home
  • Appetizers
  • Main dishes
  • Desserts
  • Drinks
  • South America
  • Empanadas
  • Plantains
  • Breakfast and brunch
  • Kid friendly

Subscribe


 

Categories

  • All
    • By Course
      • Appetizers
      • Condiments
      • Desserts
      • Drinks
      • Main dishes
      • Salads
      • Sauces
      • Sides
      • Snacks
      • Soup
    • By Ingredient
      • Cheese
      • Corn
      • Fruit
      • Meat
      • Poultry
      • Rice and pastas
      • Seafood
      • Vegetables
    • By Location
      • American
      • Caribbean
      • Central America
      • Europe
      • Mexico
      • Pacific Northwest
      • South America
      • Southwest
    • By Theme
      • Basics
      • Breakfast and brunch
      • Ceviches
      • Comfort food
      • Culinary tours
      • Empanadas
      • Hangover cures
      • Holidays
      • Kid friendly
      • Meatless
      • Plantains
      • Quick
      • Spicy
      • Vegetarian

Archives

Archive for Cheese

Llapingachos de mote or hominy corn patties

25 April 2012
Stuffed hominy patties with peanut sauce, pickled onions and aji sauce

Llapingachos de mote are hominy patties stuffed with pork or cheese, cooked on a hot griddle, and served garnish with peanut sauce, pickled red onions and aji criollo hot sauce. A great way to use pork fritada or pork carnitas leftovers.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Platanos asados con queso or baked ripe plantains with cheese

3 December 2008
Baked ripe plantains with cheese

Ripe plantains baked and stuffed with cheese.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Tomato appetizer platter

29 September 2008
Tomato and cheese platter

Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Raspberry, goat cheese and almond empanadas

17 July 2008
Raspberry, goat cheese and almond empanadas

Homemade sweet empanadas stuffed with raspberry, goat cheese and almond filling.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Empanadas de puerros or leek empanadas

2 June 2008
Leek empanadas

Recipe for homemade baked empanadas filled with leeks, bacon or pancetta, Swiss cheese and raisins.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Asparagus and goat cheese tart

28 May 2008
Asparagus goat cheese tart

Delicious savory tart with asparagus and goat cheese filling

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Empanadas de acelga, remolacha y queso de cabra or swiss chard, beet and goat cheese empanadas

7 May 2008
Swiss chard, beet and goat cheese empanadas

South American turnovers or empanadas filled with swiss chard, beets, goat cheese and oregano.

TweetShare via emailShare on TumblrSave on DeliciousDigg This
Next Page »

Follow Laylita's Recipes

Friend me on FacebookFollow Me on PinterestFollow me on TwitterMy photostream on Flickr

Recent comments

  • Diana on Vegetarian ceviche de chochos
  • Jacque on How to make empanada dough for frying
  • Rach on Ceviche de camaron / Shrimp ceviche
  • Lori on Seco de pollo or chicken stew
  • Chevin Woodruff on About Laylita
  • Gabriel Torres on About Laylita
  • Amanda on Arroz con chorizo y camarones or rice with chorizo and shrimp
  • Elisa Veronica on About Laylita
  • Mayte on Spanish and Latin Food Blogs
  • Rosa on Dulce de higos or fig preserves in syrup
Laylita's recipes
Copyright © 2012 All Rights Reserved
iThemes Builder by iThemes
Powered by WordPress