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Mouthwatering empanadas filled with chorizo and cheese, can be fried or baked. Served with a creamy avocado sauce.
Grilled corn with a cilantro queso fresco sauce
Llapingachos de mote are hominy patties stuffed with pork or cheese, cooked on a hot griddle, and served garnish with peanut sauce, pickled red onions and aji criollo hot sauce. A great way to use pork fritada or pork carnitas leftovers.
Easy recipe for homemade baked ripe plantains stuffed with cheese.
Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread.