Empanadas de puerros or leek empanadas
Recipe for homemade baked empanadas filled with leeks, bacon or pancetta, Swiss cheese and raisins.
Continue Reading 5 comments June 2nd, 2008
Recipe for homemade baked empanadas filled with leeks, bacon or pancetta, Swiss cheese and raisins.
Continue Reading 5 comments June 2nd, 2008
Delicious savory tart with asparagus and goat cheese filling
Continue Reading 4 comments May 28th, 2008
South American turnovers or empanadas filled with swiss chard, beets, goat cheese and oregano.
Continue Reading 2 comments May 7th, 2008
Goat cheese with garlic and fresh herbs such as basil, mint, oregano, thyme, among others.
Continue Reading Add comment April 29th, 2008
Llapingachos are potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado slices and hot sauce.
Continue Reading 5 comments April 7th, 2008
Empanadas de viento are Ecuadorian empanadas stuffed with cheese and onion, then fried and sprinkled with sugar.
Continue Reading 6 comments March 18th, 2008
Potato gratin with goat cheese, garlic and herbs
Continue Reading 1 comment February 23rd, 2008
Empanadas filled with cheese and onion, sprinkled with demerara sugar and baked until golden.
Continue Reading Add comment February 6th, 2008
Empanadas made from green plantain dough and stuffed with cheese and onions.
Continue Reading Add comment January 15th, 2008
Pan de yuca are yummy melt in your mouth warm breads made with cheese and yuca flour
Continue Reading 4 comments January 14th, 2008