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	<title>Laylita&#039;s recipes &#187; Cheese</title>
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		<title>Platanos asados con queso or baked ripe plantains with cheese</title>
		<link>http://laylita.com/recipes/2008/12/03/platanos-asados-con-queso-or-baked-ripe-plantains-with-cheese/</link>
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		<pubDate>Wed, 03 Dec 2008 22:02:37 +0000</pubDate>
		<dc:creator>Laylita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast and brunch]]></category>
		<category><![CDATA[Central America]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort food]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Kid friendly]]></category>
		<category><![CDATA[Plantains]]></category>
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		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baked ripe plantains]]></category>
		<category><![CDATA[plantains with cheese]]></category>

		<guid isPermaLink="false">http://laylita.com/recipes/?p=1115</guid>
		<description><![CDATA[Ripe plantains baked and stuffed with cheese. ]]></description>
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		<title>Tomato appetizer platter</title>
		<link>http://laylita.com/recipes/2008/09/29/tomato-appetizer-platter/</link>
		<comments>http://laylita.com/recipes/2008/09/29/tomato-appetizer-platter/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 01:39:06 +0000</pubDate>
		<dc:creator>Laylita</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Kid friendly]]></category>
		<category><![CDATA[Pacific Northwest]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[caprese appetizer]]></category>
		<category><![CDATA[quick summer appetizer]]></category>
		<category><![CDATA[tomato and cheese platter]]></category>
		<category><![CDATA[tomato appetizer]]></category>

		<guid isPermaLink="false">http://laylita.com/recipes/?p=1042</guid>
		<description><![CDATA[Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread. ]]></description>
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