Archive for Corn

Pastel de choclo con queso or pastel de humita savory corn cake

Pastel de choclo con queso or pastel de humita

Pastel de choclo con queso or pastel de humita is a savory baked fresh corn and cheese cake or casserole dish from South America.

Morocho or Ecuadorian spiced corn pudding drink

Morocho recipe

Morocho is a thick sweet drink or spiced corn pudding made with morocho cracked corn, milk, cinnamon, sugar and raisins.

Grilled corn with cilantro queso fresco sauce

Grilled corn or choclos asados

Recipe for grilled corn with a cilantro queso fresco sauce, inspired by Ecuadorian street food of choclos asados con salsa de queso y cilantro.

Grilled salmon with corn salsa

Salmon with corn salsa

Easy recipe for grilled salmon with corn salsa. The fish is marinated with orange juice, white wine, garlic, achiote and lemon pepper. Served with a delicious roasted corn tomato salsa.

Llapingachos de mote or hominy corn patties

Stuffed hominy patties with peanut sauce, pickled onions and aji sauce

Llapingachos de mote are hominy patties stuffed with pork or cheese, cooked on a hot griddle, and served garnish with peanut sauce, pickled red onions and aji criollo hot sauce. A great way to use pork fritada or pork carnitas leftovers.