Mousse de maracuya or passion fruit mousse
Mousse de maracuya is an easy to make South American dessert using passion fruit pulp, whipping cream or condensed milk, egg whites and sugar.
Continue Reading 14 comments June 13th, 2009
Mousse de maracuya is an easy to make South American dessert using passion fruit pulp, whipping cream or condensed milk, egg whites and sugar.
Continue Reading 14 comments June 13th, 2009
Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.
Continue Reading 13 comments May 27th, 2009
Easy recipe for jugo de piña or refreshing homemade pineapple juice
Continue Reading 14 comments April 16th, 2009
Cocktail made with fresh blood orange juice, campari and champagne.
Continue Reading 21 comments February 14th, 2009
Frisée salad with apple, bacon and goat cheese with an apple cider honey mustard vinaigrette.
Continue Reading 6 comments February 4th, 2009
Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.
Continue Reading 19 comments January 31st, 2009
Easy recipe for pan seared salmon served with a spicy salsa of pomegranate, orange, onion, cilantro, hot pepper, lime juice, orange juice, cumin seeds, olive oil, salt and pepper.
Continue Reading 19 comments January 5th, 2009