Fruit | Laylita's recipes

Ripe plantains baked and stuffed with cheese.

Pineapple caipirinha is a cocktail made with pineapple infused cachaca, limes, sugar, crushed pineapple and ice.

Dulce de higos are fig preserves cooked slowly in a syrup of panela or brown cane sugar and spices.

Simple and refreshing fruit salad made with papaya, pineapple, banana and orange juice.

Homemade sweet empanadas stuffed with raspberry, goat cheese and almond filling.

This honeydew melon bellini is a refreshing take on the classic bellini cocktail.

Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.

Laylita’s recipes