Frisée salad with apple, bacon and goat cheese with an apple cider honey mustard vinaigrette.
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Archives
Archive for Fruit – Page 2
31
January
2009
Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.
5
January
2009
Easy recipe for pan seared salmon served with a spicy salsa of pomegranate, orange, onion, cilantro, hot pepper, lime juice, orange juice, cumin seeds, olive oil, salt and pepper.
3
December
2008
10
November
2008
Pineapple caipirinha is a cocktail made with pineapple infused cachaca, limes, sugar, crushed pineapple and ice.
23
September
2008
Dulce de higos are fig preserves cooked slowly in a syrup of panela or brown cane sugar and spices.
30
July
2008
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Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
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