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Dulce de higos are fig preserves cooked slowly in a syrup of panela or brown cane sugar and spices.

Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.

Chicha de piña is a spiced pineapple drink made by simmering the pineapple skins and core with hard brown sugar and spices.
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