Llapingachos de mote are hominy patties stuffed with pork or cheese, cooked on a hot griddle, and served garnish with peanut sauce, pickled red onions and aji criollo hot sauce. A great way to use pork fritada or pork carnitas leftovers.
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Archive for Meat
27
March
2012
Caldo de patas de res or cow feet soup is a traditional Latin American comfort soup made with cow feet, yuca, mote or hominy, cilantro, parsley, onions, garlic, achiote, cumin, peanuts, milk, oregano.
13
December
2011
Picadillo is a typical Latin dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.
7
November
2011
31
March
2009
Caldo de bolas is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.
12
March
2009
Quick and easy lamb chops seasoned with olive oil and herbes de Provence, then pan seared with garlic.
27
January
2009
Daube is a classic Southern French stew made with beef, onions, tomatoes, carrots, red wine, and herbs.
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Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
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