Seco de chivo is an Ecuadorian goat stew braised in a sauce of garlic, cumin, achiote, oregano, peppers, onions, cilantro, tomatoes, chicha or fermented corn drink, naranjilla or lulo juice, panela and spices.
Continue Reading 5 comments February 28th, 2008
Ecuadorian pork dish cooked slowly in orange juice with onion, shallot, garlic and cumin
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Healthy and delicious Ecuadorian quinoa soup made with quinoa, beef, potatoes and peas.
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Lentil stew simmered with onion, pepper, tomato, garlic, cumin, and cilantro, and served with rice and thin grilled steaks
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Grilled thin steaks marinated with garlic, cumin and salt, served with lentil stew and rice.
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Ecuadorian stove top braised beef marinated in beer, garlic, onion, achiote, cumin and oregano
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Ecuadorian recipe for roasted pork leg marinated with garlic and beer
Continue Reading 1 comment January 5th, 2008