Pavo navideño o roasted turkey for Nochebuena or Christmas Eve dinner, marinated in garlic, cumin, achiote and chicha or beer.
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Traditional Ecuadorian Recipes
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Archives
Archive for Poultry
24
November
2012
Ripe avocados stuffed with a refreshing salad made with turkey or chicken, tomato, onion, cilantro, and lime.
3
June
2012
Fritada de gallina is a delicious and tender chicken dish prepared by cooking chicken in a sauce made with chicha or fermented corn drink, garlic, onion and cumin until the liquid is gone and the chicken is golden brown.
29
December
2011
Recipe for homemade turkey empanadas filled with turkey, onions, garlic, peppers, tomatoes, cumin, oregano and balsamic vinegar.
25
November
2011
Tortilla soup made with turkey, cilantro, onions, garlic, jalapeños, tomatoes, spices, stock, lime juice and served with monterrey jack cheese, tortilla chips, and avocado.
Laylita's Recipes – Latin recipes with step by step photos
Copyright © 2013 All Rights Reserved
Copyright © 2013 All Rights Reserved
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