Posts filed under 'Poultry'

Chaulafan de pollo or Ecuadorian chicken fried rice

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

Continue Reading 36 comments July 7th, 2009

Duck with raspberry sauce

Duck breasts cooked in a sauce of butter, raspberry beer, shallots, raspberry puree and cream.

Continue Reading 5 comments February 13th, 2009

Arroz con pollo or chicken rice

Arroz con pollo is a delicious South American dish of chicken and rice cooked with onions, tomatoes, peppers, celery, garlic, achiote, cumin, cilantro, among other ingredients.

Continue Reading 27 comments November 18th, 2008

Aguado de gallina or chicken rice soup

Aguado de gallina is a thick soup made with chicken, rice, potatoes, onions, peppers, other vegetables, herbs and spices.

Continue Reading 10 comments May 23rd, 2008

Spaghetti de pollo de la abuela or grandma’s chicken spaghetti

Chicken spaghetti prepared with chicken, onion, peppers, celery, garlic, tomato paste, chicken broth, olives, mushrooms and spices.

Continue Reading 4 comments February 24th, 2008

Seco de pollo ecuatoriano or Ecuadorian chicken stew

Ecuadorian chicken stew cooked slowly in a sauce of beer, onions, garlic, peppers, tomatoes, herbs and spices.

Continue Reading 22 comments February 1st, 2008