An easy recipe for Latin style rice with chicken or turkey, also known as arroz con pollo o pavo, to use up roasted chicken or turkey leftovers.
Chimichurri roasted chicken recipe or chicken roasted with fresh herbs, garlic, vinegar, lime juice, butter or oil.
Recipe for a quick and tasty homemade chicken salad with mixed greens, avocado, tomato, cucumber, onions and balsamic cilantro dressing - a great way to use chicken leftovers for a delicious lunch salad.
Recipe for Mexican style tortilla pizzas made with flour or corn tortillas topped with tomato or bean sauce, mozzarella, parmesan, your choice of toppings including chorizo, chicken, shrimp, veggies, avocado, jalapeños, cilantro, and more.
Pavo navideño o roasted turkey recipe for Nochebuena or Christmas Eve dinner, marinated in garlic, cumin, achiote and chicha or beer.
Chicken or turkey salad stuffed avocado made with ripe avocados filled with salad made with shredded turkey or chicken, tomato, onion, cilantro, and lime.
Fritada de gallina is a delicious and tender Ecuadorian chicken dish prepared by cooking chicken in a sauce made with chicha or fermented corn drink, garlic, onion and cumin until the liquid is gone and the chicken is golden brown.
Recipe for homemade chicken or turkey empanadas filled with turkey or chicken, onions, garlic, peppers, tomatoes, cumin, oregano and balsamic vinegar.
Tortilla soup recipe made with chicken or turkey, cilantro, onions, garlic, jalapeños, tomatoes, spices, stock, lime juice and served with monterrey jack cheese or queso fresco, tortilla chips, and avocado.
Easy recipe for lemon and herb roasted turkey, baked with thyme lemon garlic butter, and served with white wine gravy sauce.
Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.
Duck breasts cooked in a sauce of butter, raspberry beer, shallots, raspberry puree and cream.
Arroz con pollo is a delicious Latin and South American dish of chicken and rice cooked with onions, tomatoes, peppers, celery, garlic, achiote, cumin, cilantro, among other ingredients.
Ecuadorian chicken rice soup or aguado de gallina is a thick soup made with chicken, rice, potatoes, onions, peppers, other vegetables, herbs and spices.
Homemade chicken spaghetti recipe prepared with chicken, onion, peppers, celery, garlic, tomato paste, chicken broth, olives, mushrooms and spices.
Seco de pollo is an Ecuadorian chicken stew cooked slowly in a sauce of beer, onions, garlic, peppers, tomatoes, herbs and spices.