Posts filed under 'Rice and pastas'
Arroz con chorizo y camarones is a dish of rice with chorizo cooked in seafood broth with shrimp, onions, peppers, garlic, tomatoes, and parsley.
Continue Reading June 10th, 2008
Pastas with a sauce of mushrooms, garlic, white wine, cream, and parsley
Continue Reading March 23rd, 2008
Basic recipe for cooking rice Ecuadorian style, both basic white rice and arroz amarillo or yellow rice.
Continue Reading February 28th, 2008
Chicken spaghetti prepared with chicken, onion, peppers, celery, garlic, tomato paste, chicken broth, olives, mushrooms and spices.
Continue Reading February 24th, 2008
Rice with fried egg
Continue Reading February 18th, 2008
Classic South American dish from the coastal areas consisting of rice cooked in a shrimp broth and mixed with shrimp, sautéed onions, peppers, tomatoes, garlic, cumin, achiote and parsley.
Continue Reading January 29th, 2008
Lentil stew simmered with onion, pepper, tomato, garlic, cumin, and cilantro, and served with rice and thin grilled steaks
Continue Reading January 11th, 2008