Rice and pastas | Laylita's recipes

Archive for Rice and pastas

Arroz marinero or seafood rice

8 January 2012

Arroz marinero or seafood rice is a South American dish similar to Spanish paella, that is made with rice cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.

Chaulafan de pollo or Ecuadorian chicken fried rice

7 July 2009

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

Asparagus risotto

27 May 2009

Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.

Tuna and tomato pastas

15 May 2009

Quick and easy recipe for pastas in a tomato and tuna sauce.

Arroz con pollo or chicken rice

18 November 2008

Arroz con pollo is a delicious Latin and South American dish of chicken and rice cooked with onions, tomatoes, peppers, celery, garlic, achiote, cumin, cilantro, among other ingredients.