Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.
Continue Reading 41 comments July 7th, 2009
Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.
Continue Reading 13 comments May 27th, 2009
Quick and easy recipe for pastas in a tomato and tuna sauce.
Continue Reading 12 comments May 15th, 2009
Arroz con pollo is a delicious South American dish of chicken and rice cooked with onions, tomatoes, peppers, celery, garlic, achiote, cumin, cilantro, among other ingredients.
Continue Reading 27 comments November 18th, 2008
Arroz con chorizo y camarones is a dish of rice with chorizo cooked in seafood broth with shrimp, onions, peppers, garlic, tomatoes, and parsley.
Continue Reading 17 comments June 10th, 2008
Pastas with a sauce of mushrooms, garlic, white wine, cream, and parsley
Continue Reading 4 comments March 23rd, 2008
Basic recipe for cooking rice Ecuadorian style, both basic white rice and arroz amarillo or yellow rice.
Continue Reading 20 comments February 28th, 2008
