Archive for Rice and pastas

Seafood spaghetti {Tallarines con mariscos} – Latin Weeknight Meals

Seafood spaghetti

Latin style seafood spaghetti recipe, or tallarines con mariscos, made with a mix of seafood – fish, shrimp, mussels, scallops, clams, and calamari – cooked in a sauce of tomatoes, onion, garlic, cilantro, cumin, achiote

Arroz con leche {Latin style rice pudding}

Arroz con leche recipe

Easy recipe for homemade arroz con leche, a classic Latin American rice pudding dessert made with rice, milk, cinnamon, sugar, raisins, and condensed milk.

Arroz marinero or seafood rice

Seafood rice or arroz marinero recipe

Arroz marinero or seafood rice is a South American dish similar to Spanish paella, that is made with rice cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.

Chaulafan de pollo or Ecuadorian chicken fried rice

Chaulafan de pollo or Ecuadorian chicken fried rice

Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs.

Asparagus risotto

Asparagus risotto

Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.