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Archive for Rice and pastas – Page 2

How to cook rice Ecuadorian style

28 February 2008
Arroz blanco or white rice

Basic recipe for cooking rice Ecuadorian style, both basic white rice and arroz amarillo or yellow rice.

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Spaghetti de pollo de la abuela or grandma’s chicken spaghetti

24 February 2008
Chicken spaghetti

Chicken spaghetti prepared with chicken, onion, peppers, celery, garlic, tomato paste, chicken broth, olives, mushrooms and spices.

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Lazy lunch: Arroz con huevo or rice with egg

18 February 2008
Arroz con huevo

Rice with fried egg

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Arroz con camarones or Shrimp rice

29 January 2008
Arroz con camarones or shrimp rice

Classic South American dish from the coastal areas consisting of rice cooked in a shrimp broth and mixed with shrimp, sautéed onions, peppers, tomatoes, garlic, cumin, achiote and parsley.

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Arroz con menestra or lentil stew with rice

11 January 2008
Lentil stew with rice

Lentil stew simmered with onion, pepper, tomato, garlic, cumin, and cilantro, and served with rice and thin grilled steaks

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