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Archive for Seafood

Langostino ceviche

24 January 2012
Langostino ceviche recipe

Easy ceviche recipe made with langostinos, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.

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Arroz marinero or seafood rice

8 January 2012
Seafood rice or arroz marinero recipe

Arroz marinero or seafood rice is a South American dish similar to Spanish paella, that is made with rice cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.

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Traditional fish ceviche

16 October 2011
Ceviche

Traditional ceviche recipe made with fresh fish, lime juice, cilantro, hot peppers, garlic, shallots and olive oil.

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Tuna and tomato pastas

15 May 2009
Tuna and tomato pastas

Quick and easy recipe for pastas in a tomato and tuna sauce.

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Pinchos de atun con salsa verde or tuna skewers with anchovy and herb salsa

17 March 2009
Pincho de atun or tuna skewers

Grilled tuna pinchos or kebabs served with a salsa verde made with a mix of herbs, anchovies, onion, garlic, lime juice and olive oil.

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Salmon with pomegranate and orange salsa

5 January 2009
salmon-with-pomegranate-salsa-prep-

Easy recipe for pan seared salmon served with a spicy salsa of pomegranate, orange, onion, cilantro, hot pepper, lime juice, orange juice, cumin seeds, olive oil, salt and pepper.

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Pescado encocado or fish with coconut sauce

25 July 2008
Pescado encocado or fish in coconut sauce

Pescado encocado is a coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk.

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