Salmon a la parrilla con salsa de aguacate or grilled salmon with avocado salsa
Grilled salmon seasoned with coriander, cumin, paprika, onion powder and pepper, and topped with avocado salsa.
Continue Reading 7 comments June 30th, 2008
Posts filed under 'Seafood'
Biche de pescado or fish soup
Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices.
Continue Reading 10 comments June 16th, 2008
Ceviche de pulpo or octopus ceviche
Recipe for ceviche made with octopus, onions, hot peppers, lime juice, sunflower oil and cilantro.
Continue Reading 10 comments June 1st, 2008
Pescado con salsa de almendras or fish with almond sauce
Fish baked in an almond cream sauce and topped with sliced almonds, cheese, garlic, hot peppers and herbs.
Continue Reading 2 comments May 6th, 2008
Quinua marinera or seafood quinoa
Quinoa cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.
Continue Reading 2 comments March 21st, 2008
Fanesca ecuatoriana or Ecuadorian Easter soup
Fanesca is an Ecuadorian soup or stew made only during Easter, it is made with bacalao, squash, fava beans, chochos, corn, peas, porotos or fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream and cheese.
Continue Reading 8 comments March 17th, 2008
Aguacate relleno con atun or avocado stuffed with tuna salad
Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.
Continue Reading 4 comments March 7th, 2008
Encebollado de pescado or fresh tuna soup with pickled onions
Ecuadorian fish soup recipe made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions and tomatoes.
Continue Reading 6 comments March 1st, 2008
Updated - Ceviche de pescado or fish ceviche
Ecuadorian ceviche of fish cooked in lime juice and salt, mixed with onions, tomatoes, peppers, cilantro, and lime juice.
Continue Reading Add comment February 19th, 2008
Pescado a la parrilla con salsa de mariscos or grilled ling cod with seafood sauce
Grilled ling cod in a seafood sauce made with shrimp, calamari, scallops, garlic, onion, white wine and cream.
Continue Reading 1 comment February 14th, 2008