Posts filed under 'Seafood'

Tuna and tomato pastas

Quick and easy recipe for pastas in a tomato and tuna sauce.

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Continue Reading 12 comments May 15th, 2009

Pinchos de atun con salsa verde or tuna skewers with anchovy and herb salsa

Grilled tuna pinchos or kebabs served with a salsa verde made with a mix of herbs, anchovies, onion, garlic, lime juice and olive oil.

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Continue Reading 5 comments March 17th, 2009

Salmon with pomegranate and orange salsa

Easy recipe for pan seared salmon served with a spicy salsa of pomegranate, orange, onion, cilantro, hot pepper, lime juice, orange juice, cumin seeds, olive oil, salt and pepper.

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Continue Reading 19 comments January 5th, 2009

Pescado encocado or fish with coconut sauce

Pescado encocado is a coastal dish of fish seasoned with citrus and spices and then cooked in a sauce of cilantro, onions, tomatoes, bell peppers and coconut milk.

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Continue Reading 27 comments July 25th, 2008

Ramon’s ceviche de pescado or fish ceviche

Ceviche made with fish cooked in lime juice with garlic, hot peppers and salt, mixed with shallots, tomatoes, peppers, and cilantro.

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Continue Reading 24 comments July 13th, 2008

Salmon a la parrilla con salsa de aguacate or grilled salmon with avocado salsa

Grilled salmon seasoned with coriander, cumin, paprika, onion powder and pepper, and topped with avocado salsa.

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Continue Reading 21 comments June 30th, 2008

Biche de pescado or fish soup

Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices.

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Continue Reading 23 comments June 16th, 2008

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