Fanesca is an Ecuadorian soup or stew made only during Easter, it is made with bacalao, squash, fava beans, chochos, corn, peas, porotos or fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream and cheese.
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Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.
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Ecuadorian fish soup recipe made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions and tomatoes.
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Ecuadorian ceviche of fish cooked in lime juice and salt, mixed with onions, tomatoes, peppers, cilantro, and lime juice.
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Grilled ling cod in a seafood sauce made with shrimp, calamari, scallops, garlic, onion, white wine and cream.
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Ecuadorian or South American potato salad with shrimp, carrots, onion, garlic and mayonnaise.
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Grilled and baked wild sturgeon fish marinated with a spicy coriander seasoning and topped with a warm lime cilantro butter sauce.
Continue Reading Add comment January 30th, 2008