Ceviche made with fish cooked in lime juice with garlic, hot peppers and salt, mixed with shallots, tomatoes, peppers, and cilantro.
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Archive for Seafood – Page 2
30
June
2008
Grilled salmon seasoned with coriander, cumin, paprika, onion powder and pepper, and topped with avocado salsa.
16
June
2008
Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices.
1
June
2008
Recipe for ceviche made with octopus, onions, hot peppers, lime juice, sunflower oil and cilantro.
6
May
2008
Fish baked in an almond cream sauce and topped with sliced almonds, cheese, garlic, hot peppers and herbs.
21
March
2008
Quinoa cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.
17
March
2008
Fanesca is an Ecuadorian soup or stew made only during Easter, it is made with bacalao, squash, fava beans, chochos, corn, peas, porotos or fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream and cheese.
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Copyright © 2012 All Rights Reserved
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