Vegetables | Laylita's recipes

Grilled asparagus with a sauce of parsley, lemon juice, garlic and olive oil.

Refreshing summer salad made with corn, potatoes, broccoli, onion, mayonnaise, garlic, cilantro, lime juice and wasabi.

Locro de habas is a thick soup made with fava beans, potatoes, milk, eggs, cheese, onions, garlic, tomatoes, cumin, hot pepper, and cilantro.

Recipe for homemade baked empanadas filled with leeks, bacon or pancetta, Swiss cheese and raisins.

Chifles or tajadas are chips made by frying green plantains or green bananas.

Delicious savory tart with asparagus and goat cheese filling

Arugula salad with mango, avocado and red onions tossed with spicy orange vinaigrette

South American turnovers or empanadas filled with swiss chard, beets, goat cheese and oregano.

Soup made with leeks, potatoes, onion, garlic, vegetable or chicken broth, milk or cream, cumin, coriander, nutmeg and lemon juice.

Refreshing salad of mixed greens, poached pear and herbed goat cheese with pear shallot vinaigrette

Laylita’s recipes