Easy, tasty and refreshing endive salad recipe. This easy salad recipe is made with sliced Belgian endives, aged cheese, parsley, and red wine vinaigrette dressing.
Easy and simple recipe for sautéed brussels sprouts with chorizo and cilantro.
Vegetarian mushroom tortilla soup recipe made with assorted mushrooms, cilantro, onions, garlic, jalapeños, tomatoes, spices, vegetable broth, lime juice and served with queso fresco, tortilla chips, and avocado.
Tasty and refreshing salads made using gluten free chips and waffle croutons as toppings.
Easy recipe to prepare a homemade Spanish tortilla with ham. This baked tortilla omelette is made with potatoes, eggs, onions, ham, garlic, and jalapeños (or bell peppers).
Recipe for a quick and tasty homemade chicken salad with mixed greens, avocado, tomato, cucumber, onions and balsamic cilantro dressing - a great way to use chicken leftovers for a delicious lunch salad.
Recipe for Mexican style tortilla pizzas made with flour or corn tortillas topped with tomato or bean sauce, mozzarella, parmesan, your choice of toppings including chorizo, chicken, shrimp, veggies, avocado, jalapeños, cilantro, and more.
Simple and delicious avocado and tomato salad made with ripe tomatoes, avocado, onion, cilantro, lime juice, olive oil, and salt.
Easy and delicious cucumber salad recipe made with sliced cucumbers and red onions marinated with a lime cilantro dressing.
Delicious homemade pumpkin empanadas made with caramelized or candied pumpkin, cooked in panela or piloncillo syrup with cinnamon, clove and all spice.
Recipe for sweet potato patties stuffed with cheese, or llapingachos de camote, made with mashed sweet potatoes, onion and achiote refrito, and cheese.
Recipe for asparagus empanadas filled with asparagus, fava beans, fresh peas, goat cheese and thyme. Serve the empanadas with a balsamic chimichurri sauce.
Chicken or turkey salad stuffed avocado made with ripe avocados filled with salad made with shredded turkey or chicken, tomato, onion, cilantro, and lime.
Easy flan recipe prepared with candied pumpkin cooked in brown sugar and spices, eggs, cream and orange liqueur.
Delicious pumpkin tart made with pumpkin candied in a syrup of spices and panela or piloncillo.
Molo is an Ecuadorian version of mashed potatoes. The mashed potatoes are mixed with milk, cream, queso fresco and a refrito of onions, garlic, and achiote or annatto. Molo is served with lettuce leaves, hard boiled eggs, hot pepper slices, avocados, scallions, cilantro or parsley, tomato and onion curtido and aji or hot sauce.
Recipe for grilled corn on the cob with a cilantro queso fresco sauce, inspired by Ecuadorian street food of choclos asados con salsa de queso y cilantro.
Easy tomato bruschetta recipe made with cherry tomatoes, garlic, olive oil and basil
Easy to make delicious salad recipes for summer. Find the perfect summer salads for your BBQ, picnic or dinner party.
Ceviche de chochos is a vegetarian ceviche made with chocho beans, onions, tomatoes, cilantro, limes, oranges and tomato sauce. It is served with maiz tostado, chifles or plantain chips, avocados and hot sauce.