Asparagus risotto
Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.
Continue Reading 13 comments May 27th, 2009
Posts filed under 'Vegetables'
Ensalad rusa or Russian (South American) potato salad
Ensalada rusa is a classic salad and side dish served throughout Latin America, made with potatoes, carrots, peas, apples, celery, onion, and mayonnaise.
Continue Reading 20 comments May 22nd, 2009
Ensalada de quinua con cebollas curtidas or quinoa salad with pickled onions
Healthy and tasty salad made with cooked quinoa, cherry tomatoes, cucumber, green onions, lime juice, olive oil, cilantro, salt and pepper; served on a bed of salad greens with red pickled onions.
Continue Reading 4 comments March 2nd, 2009
Bolon de verde or fried green plantain dumplings
Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.
Continue Reading 20 comments February 10th, 2009
Frisée, apple, bacon and goat cheese salad
Frisée salad with apple, bacon and goat cheese with an apple cider honey mustard vinaigrette.
Continue Reading 7 comments February 4th, 2009
Ensalada de Don Lucho
Salad of beets, fingerling potatoes, grilled pork strips, grilled onions, and avocado slices on a bed of lettuce and drizzled with a bell pepper, paprika and goat cheese dressing.
Continue Reading 6 comments November 5th, 2008
Tomato appetizer platter
Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread.
Continue Reading 11 comments September 29th, 2008
