Ceviche de chochos is a vegetarian ceviche made with chocho beans, onions, tomatoes, cilantro, limes, oranges and tomato sauce. It is served with maiz tostado, chifles or plantain chips, avocados and hot sauce.
Home | About Laylita | Laylita en Español | En Français | Store | Latin Food Blogs |
Archive for Vegetables
2
May
2012
Classic Nicoise salad recipe – tuna fish, potatoes, green beans, hard-boiled eggs, tomatoes, olives and capers – with a Latin twist by adding avocado slices, lime marinated onions and a spicy serrano cilantro vinaigrette.
28
February
2012
Quick and easy salad made with strawberry slices, crumbled goat cheese, arugula, red onions, spicy pecans, balsamic vinegar and olive oil.
18
December
2011
Repe is a creamy soup made with green bananas or green plantains, onions, garlic, milk, cheese and cilantro.
27
May
2009
Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.
22
May
2009
Ensalada rusa is a classic salad and side dish served throughout Latin America, made with potatoes, carrots, peas, apples, celery, onion, and mayonnaise.
2
March
2009
Healthy and tasty salad made with cooked quinoa, cherry tomatoes, cucumber, green onions, lime juice, olive oil, cilantro, salt and pepper; served on a bed of salad greens with red pickled onions.
Follow Laylita's Recipes
Laylita's recipes
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
Recent comments