

Repe is a creamy soup made with green bananas or green plantains, onions, garlic, milk, cheese and cilantro.

Risotto made with fresh asparagus, onions, garlic, wine, broth, cream, parmesan cheese and truffle oil.

Ensalada rusa is a classic salad and side dish served throughout Latin America, made with potatoes, carrots, peas, apples, celery, onion, and mayonnaise.

Healthy and tasty salad made with cooked quinoa, cherry tomatoes, cucumber, green onions, lime juice, olive oil, cilantro, salt and pepper; served on a bed of salad greens with red pickled onions.

Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.

Frisée salad with apple, bacon and goat cheese with an apple cider honey mustard vinaigrette.

Salad of beets, fingerling potatoes, grilled pork strips, grilled onions, and avocado slices on a bed of lettuce and drizzled with a bell pepper, paprika and goat cheese dressing.
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